Articles citing this article

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Cited article:

Enhancing Erucic Acid and Wax Ester Production in Brassica carinata through Metabolic Engineering for Industrial Applications

Misteru Tesfaye, Eu Sheng Wang, Tileye Feyissa, Cornelia Herrfurth, Teklehaimanot Haileselassie, Selvaraju Kanagarajan, Ivo Feussner and Li-Hua Zhu
International Journal of Molecular Sciences 25 (12) 6322 (2024)
https://doi.org/10.3390/ijms25126322

Development of B. carinata with super-high erucic acid content through interspecific hybridization

Vicky Roslinsky, Kevin C. Falk, Roman Gaebelein, Annaliese S. Mason and Christina Eynck
Theoretical and Applied Genetics 134 (10) 3167 (2021)
https://doi.org/10.1007/s00122-021-03883-2

Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

Fátima Arrutia, Eleanor Binner, Peter Williams and Keith W. Waldron
Trends in Food Science & Technology 100 88 (2020)
https://doi.org/10.1016/j.tifs.2020.03.044

Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food

Walter Vetter, Vanessa Darwisch and Katja Lehnert
NFS Journal 19 9 (2020)
https://doi.org/10.1016/j.nfs.2020.03.002