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Trends in Food Science & Technology 100 88 (2020)
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Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food

Walter Vetter, Vanessa Darwisch and Katja Lehnert
NFS Journal 19 9 (2020)
DOI: 10.1016/j.nfs.2020.03.002
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