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Cited article:
Ines Gharbi , Manel Issaoui , Mohamed Hammami
OCL, 21 2 (2014) D202
Published online: 2014-03-05
This article has been cited by the following article(s):
7 articles
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Valorization of olive by-products in new biobased toothpaste: health and sustainability advantages
Hayfa Rajhi, Anouar Bardi, Amira Dakhli, Siwar Arthaoui, Najah Sacrafi, Habib Bousnina and Mounir Abichou Biomass Conversion and Biorefinery 13 (11) 10275 (2023) https://doi.org/10.1007/s13399-021-01905-z
Peri-urban agrifood systems and a landscape project in the southern Mediterranean. The case of the urban agglomeration of Sousse (Tunisia)
Abdelkarim Hamrita, Daniel Ferrer Jiménez and Hichem Rejeb Frontiers in Sustainable Cities 4 (2022) https://doi.org/10.3389/frsc.2022.898079
Diversity of plant-parasitic nematode communities infesting olive orchards in Tunisia in relation to agronomic factors
Ilhem Guesmi-Mzoughi, Mariem Tabib, Farah Sellami, et al. European Journal of Plant Pathology 164 (4) 479 (2022) https://doi.org/10.1007/s10658-022-02572-0
Les facteurs influençant le rendement oléicole : cas de la région de Jijel du Nord-Est algérien
Moussa Lachibi, Fouèd Chehat and Fathi Abdellatif Belhouadjeb OCL 26 12 (2019) https://doi.org/10.1051/ocl/2019008
Le management environnemental et l’avantage concurrentiel des entreprises tunisiennes : Quel rôle pour la capacité d’innovation ?
Mohamed Hamdoun, Mahmoud Zouaoui, Mohamed Akli Achabou and Sihem Dekhili Management international 20 (3) 72 (2018) https://doi.org/10.7202/1051308ar
Assurance qualité des huileries tunisiennes
Ines Gharbi, Manel Issaoui, Sounira Mehri and Mohammed Hammami OCL 22 (4) A401 (2015) https://doi.org/10.1051/ocl/2015021