Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Exploring the potential of Thraustochytrids and other microorganisms for sustainable omega-3 production: a comprehensive review of patents, perspectives, and scale-up strategies

Guilherme Anacleto dos Reis, Cristine Rodrigues, Agatha Maria Wiatek, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho, Walter José Martinez-Burgos, Susan Grace Karp, Vanete Tomaz Soccol, Luiz Alberto Junior Letti and Carlos Ricardo Soccol
Systems Microbiology and Biomanufacturing 4 (2) 448 (2024)

From the sea to aquafeed: A perspective overview

Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveska, Susana P. Gaudêncio, Buki Rinkevich, Giovanna Cristina Varese, Maria de Fátima Carvalho, Deniz Tasdemir, Ivo Safarik, Søren Laurentius Nielsen, Céline Rebours, Lukić Bilela Lada, Johan Robbens, Evita Strode, Berat Z. Haznedaroğlu, Jonne Kotta, Ece Evliyaoğlu, Juliana Oliveira, Mariana Girão, Marlen I. Vasquez, Ivana Čabarkapa, Slađana Rakita, Katja Klun and Ana Rotter
Reviews in Aquaculture 15 (3) 1028 (2023)

Sustaining a Mars Colony through Integration of Single-Cell Oil in Biological Life Support Systems

Kriss Spalvins, Zane Kusnere and Svetlana Raita
Environmental and Climate Technologies 27 (1) 339 (2023)

A review of polyunsaturated fatty acids (PUFA) of marine zoosporic microorganisms and their commercialization

Diganta Kumar Saikia, Channakeshavaiah Chikkaputtaiah and Natarajan Velmurugan
Botanica Marina 66 (4) 331 (2023)

Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications

Shafiya Rafiq, Mohd Ishfaq Bhat, Sajad. A. Sofi, Khalid Muzzafar, Darakshan Majid, B.N. Dar and Hilal. A. Makroo
Trends in Food Science & Technology 139 104118 (2023)

A comprehensive review on algal nutraceuticals as prospective therapeutic agent for different diseases

Asmita Kumari, Garima and Navneeta Bharadvaja
3 Biotech 13 (2) (2023)

Umbelopsis (Mucoromycota) from Patagonia, Argentina: identification, phylogenetic analysis, and expression profiling of lipase activity and lipid accumulation in selected isolates

M. D. Aquino, M. C. N. Saparrat and M. B. Pildain
Mycological Progress 22 (3) (2023)

Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA

Yanjun Liu, Xiang Ren, Chao Fan, et al.
Foods 11 (13) 1883 (2022)

Adaptive laboratory evolution principles and applications in industrial biotechnology

Maria Mavrommati, Alexandra Daskalaki, Seraphim Papanikolaou and George Aggelis
Biotechnology Advances 54 107795 (2022)

Evaluation of Lignocellulosic Wastewater Valorization with the Oleaginous Yeasts R. kratochvilovae EXF7516 and C. oleaginosum ATCC 20509

Waut Broos, Nikolett Wittner, Jordi Geerts, et al.
Fermentation 8 (5) 204 (2022)

Oleaginous yeasts: Time to rethink the definition?

José Manuel Salvador López, Meriam Vandeputte and Inge N. A. Van Bogaert
Yeast 39 (11-12) 553 (2022)

Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids

Aabid Manzoor Shah, Wu Yang, Hassan Mohamed, Yingtong Zhang and Yuanda Song
Frontiers in Nutrition 9 (2022)

The influence of different carbon sources on growth and single cell oil production in oleaginous yeasts Apiotrichum brassicae and Pichia kudriavzevii

Lukas Burgstaller, Sebastian Löffler, Luca De Marcellis, Khatereh Ghassemi and Markus Neureiter
New Biotechnology 69 1 (2022)

Conversion of Rice straw to caprylic acid-rich microbial oils by oleaginous yeast isolates

Batul Diwan and Pratima Gupta
Biomass Conversion and Biorefinery 12 (12) 5901 (2022)

Obtaining hemicellulosic hydrolysate from sugarcane bagasse for microbial oil production by Lipomyces starkeyi

Michelle da Cunha Abreu Xavier and Telma Teixeira Franco
Biotechnology Letters 43 (5) 967 (2021)

Microbial production of omega‐3 fatty acids: an overview

Nivetha Kannan, A.S. Rao and A. Nair
Journal of Applied Microbiology 131 (5) 2114 (2021)

Bio-valorization of Waste

Germán Ayala Valencia, Cristiano José de Andrade, Jaciane Lutz Ienczak, Alcilene Rodrigues Monteiro and Tomy J. Gutiérrez
Environmental and Microbial Biotechnology, Bio-valorization of Waste 111 (2021)

Thraustochytrids from the Red Sea mangroves in Saudi Arabia and their abilities to produce docosahexaenoic acid

Mohamed A. Abdel-Wahab, Abd El-Rahim M.A. El-Samawaty, Abdallah M. Elgorban and Ali H. Bahkali
Botanica Marina 64 (6) 489 (2021)

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Alok Patel, Dimitra Karageorgou, Petros Katapodis, et al.
Trends in Food Science & Technology 115 433 (2021)

The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production

Sizwe I. Mhlongo, Obinna T. Ezeokoli, Ashira Roopnarain, et al.
Frontiers in Microbiology 12 (2021)

Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food

Ahsan Hameed, Syed Ammar Hussain, Shaista Nosheen, Zafarullah Muhammad, Yang Wu, Samee Ullah, Hafiz Ansar Rasul Suleria and Yuanda Song
Applied Biological Chemistry 63 (1) (2020)

Production, characterization, and biological activity of a chitin-like EPS produced by Mortierella alpina under submerged fermentation

Luis Daniel Goyzueta M., Miguel D. Noseda, Sandro J.R. Bonatto, et al.
Carbohydrate Polymers 247 116716 (2020)

Characterization and comparison of lipid and PUFA production by native thraustochytrid strains using complex carbon sources

Benita Quilodrán, Gabriel Cortinez, Anita Bravo and David Silva
Heliyon 6 (11) e05404 (2020)

Lipid recovery from oleaginous yeasts: Perspectives and challenges for industrial applications

Mahesh Khot, Gouri Raut, Debashish Ghosh, et al.
Fuel 259 116292 (2020)

Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

Beatriz Galán, María Santos-Merino, Juan Nogales, Fernando de la Cruz and José L. García
Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids 401 (2020)

An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries

Alok Patel, Dimitra Karageorgou, Emma Rova, et al.
Microorganisms 8 (3) 434 (2020)

The potential use of stickwater from a kilka fishmeal plant in Dunaliella salina cultivation

Zahra Hadizadeh, Mehdi Shamsaie Mehrgan and Seyed Pezhman Hosseini Shekarabi
Environmental Science and Pollution Research 27 (2) 2144 (2020)

Enigmatic Microalgae from Aeroterrestrial and Extreme Habitats in Cosmetics: The Potential of the Untapped Natural Sources

Maya Stoyneva-Gärtner, Blagoy Uzunov and Georg Gärtner
Cosmetics 7 (2) 27 (2020)

Single Cell Oil Production by Oleaginous Yeasts Grown in Synthetic and Waste-Derived Volatile Fatty Acids

Sara Bettencourt, Catarina Miranda, Tatiana A. Pozdniakova, et al.
Microorganisms 8 (11) 1809 (2020)

Integrated extraction and catalytic upgrading of microalgae lipids in supercritical carbon dioxide

Julia Zimmerer, Dennis Pingen, Sandra K. Hess, Tobias Koengeter and Stefan Mecking
Green Chemistry 21 (9) 2428 (2019)

Industrial production, patent landscape, and market trends of arachidonic acid-rich oil of Mortierella alpina

Luis Daniel Goyzueta Mamani, Antonio Irineudo Magalhães, Zhenhua Ruan, Júlio Cesar de Carvalho and Carlos Ricardo Soccol
Biotechnology Research and Innovation 3 (1) 103 (2019)

Single Cell Oil Production from Waste Biomass: Review of Applicable Industrial By-Products

Kriss Spalvins, Ilze Vamza and Dagnija Blumberga
Environmental and Climate Technologies 23 (2) 325 (2019)

Integration of a dark fermentation effluent in a microalgal-based biorefinery for the production of high-added value omega-3 fatty acids

Angelina Chalima, Angeliki Hatzidaki, Anthi Karnaouri and Evangelos Topakas
Applied Energy 241 130 (2019)

Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

Beatriz Galán, María Santos-Merino, Juan Nogales, Fernando de la Cruz and José L. García
Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids 1 (2019)

Simultaneous production of DHA and squalene from Aurantiochytrium sp. grown on forest biomass hydrolysates

Alok Patel, Ulrika Rova, Paul Christakopoulos and Leonidas Matsakas
Biotechnology for Biofuels 12 (1) (2019)

Biomass and lipid production by Rhodococcus opacus PD630 in molasses-based media with and without osmotic-stress

Maythee Saisriyoot, Anusith Thanapimmetha, Tharatron Suwaleerat, Yusuf Chisti and Penjit Srinophakun
Journal of Biotechnology 297 1 (2019)

Laboratory evolution strategies for improving lipid accumulation in Yarrowia lipolytica

Alexandra Daskalaki, Nikolitsa Perdikouli, Dimitra Aggeli and George Aggelis
Applied Microbiology and Biotechnology 103 (20) 8585 (2019)

Biodiesel facilities: What can we address to make biorefineries commercially competitive?

Ihana Aguiar Severo, Stefania Fortes Siqueira, Mariany Costa Deprá, et al.
Renewable and Sustainable Energy Reviews 112 686 (2019)

Biosynthesis of Nutraceutical Fatty Acids by the Oleaginous Marine Microalgae Phaeodactylum tricornutum Utilizing Hydrolysates from Organosolv-Pretreated Birch and Spruce Biomass

Alok Patel, Leonidas Matsakas, Kateřina Hrůzová, Ulrika Rova and Paul Christakopoulos
Marine Drugs 17 (2) 119 (2019)

Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganisms

Marianna Dourou, Dimitra Aggeli, Seraphim Papanikolaou and George Aggelis
Applied Microbiology and Biotechnology 102 (6) 2509 (2018)

Microalgae lipids as a feedstock for the production of benzene

Dennis Pingen, Julia Zimmerer, Nele Klinkenberg and Stefan Mecking
Green Chemistry 20 (8) 1874 (2018)

Production of chemicals from microalgae lipids – status and perspectives

Sandra K. Hess, Bernard Lepetit, Peter G. Kroth and Stefan Mecking
European Journal of Lipid Science and Technology 120 (1) (2018)

Comprehending the influence of critical cultivation parameters on the oleaginous behaviour of potent rotten fruit yeast isolates

B. Diwan and P. Gupta
Journal of Applied Microbiology 125 (2) 490 (2018)

Bioconversion of agro-industrial waste into microbial oils by filamentous fungi

Eleonora Carota, Silvia Crognale, Alessandro D’Annibale and Maurizio Petruccioli
Process Safety and Environmental Protection 117 143 (2018)

Engineering microbial fatty acid metabolism for biofuels and biochemicals

Eko Roy Marella, Carina Holkenbrink, Verena Siewers and Irina Borodina
Current Opinion in Biotechnology 50 39 (2018)

Production of Fish Feed and Fish Oil from Waste Biomass Using Microorganisms: Overview of Methods Analyzing Resource Availability

Kriss Spalvins and Dagnija Blumberga
Environmental and Climate Technologies 22 (1) 149 (2018)

Storage lipid and polysaccharide metabolism in Yarrowia lipolytica and Umbelopsis isabellina

Marianna Dourou, Panagiotis Mizerakis, Seraphim Papanikolaou and George Aggelis
Applied Microbiology and Biotechnology 101 (19) 7213 (2017)

Assessing the potential of fatty acids produced by filamentous fungi as feedstock for biodiesel production

Juan Daniel Rivaldi, Ana Karine F. Carvalho, Leyvison Rafael V. da Conceição and Heizir F. de Castro
Preparative Biochemistry & Biotechnology 47 (10) 970 (2017)

Lipid biosynthesis in yeasts: A comparison of the lipid biosynthetic pathway between the model nonoleaginous yeast Saccharomyces cerevisiae and the model oleaginous yeast Yarrowia lipolytica

Stylianos Fakas
Engineering in Life Sciences 17 (3) 292 (2017)

Technological trends and market perspectives for production of microbial oils rich in omega-3

Ana Maria de Oliveira Finco, Luis Daniel Goyzueta Mamani, Júlio Cesar de Carvalho, et al.
Critical Reviews in Biotechnology 37 (5) 656 (2017)

Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids

Esteban Caamaño, Lyliam Loperena, Ivonne Hinzpeter, et al.
Brazilian Journal of Microbiology 48 (4) 671 (2017)

Single cell oil production integrated to a sugarcane-mill: Conceptual design, process specifications and economic analysis using molasses as raw material

J.P.F. Vieira, J.L. Ienczak, P.S. Costa, et al.
Industrial Crops and Products 89 478 (2016)

Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content

Stamatia Bellou, Irene-Eva Triantaphyllidou, Dimitra Aggeli, et al.
Current Opinion in Biotechnology 37 24 (2016)

Biomass Production and Fatty Acids Long Chain Polyunsaturated Omega 3 (LC-PUFAs) Chilean Strain Using Thraustochytrids

David Silva, Gabriel Cortínez and Benita H. Quilodrán
Advanced Engineering Forum 14 23 (2015)