Microbial oils: an introductory overview of current status and future prospects
OCL, 20 6 (2013) D602
Published online: 2013-11-22
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Exploring the potential of Thraustochytrids and other microorganisms for sustainable omega-3 production: a comprehensive review of patents, perspectives, and scale-up strategies
Guilherme Anacleto dos Reis, Cristine Rodrigues, Agatha Maria Wiatek, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho, Walter José Martinez-Burgos, Susan Grace Karp, Vanete Tomaz Soccol, Luiz Alberto Junior Letti and Carlos Ricardo SoccolSystems Microbiology and Biomanufacturing 4 (2) 448 (2024)
https://doi.org/10.1007/s43393-023-00213-z
273 (2024)
https://doi.org/10.1002/9781119792888.ch9
Nutritional and Medicinal Properties of Microbial Oil
Şuheda Uğur, Bartłomiej Zieniuk and Agata FabiszewskaApplied Sciences 14 (10) 4232 (2024)
https://doi.org/10.3390/app14104232
Natural trait variation across Saccharomycotina species
Johnson J -T Wang, Jacob L Steenwyk and Rachel B BremFEMS Yeast Research 24 (2024)
https://doi.org/10.1093/femsyr/foae002
Study of Different Parameters Affecting Production and Productivity of Polyunsaturated Fatty Acids (PUFAs) and γ-Linolenic Acid (GLA) by Cunninghamella elegans Through Glycerol Conversion in Shake Flasks and Bioreactors
Gabriel Vasilakis, Christina Roidouli, Dimitris Karayannis, Nikos Giannakis, Emmanuel Rondags, Isabelle Chevalot and Seraphim PapanikolaouMicroorganisms 12 (10) 2097 (2024)
https://doi.org/10.3390/microorganisms12102097
Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast Yarrowia lipolytica
Nour Tabaa Chalabi, Sally El Kantar, Camilla Pires De Souza, Anissa Khelfa, Jean-Marc Nicaud, Espérance Debs, Nicolas Louka and Mohamed KoubaaFermentation 10 (12) 597 (2024)
https://doi.org/10.3390/fermentation10120597
Oleaginous fungi: a promising source of biofuels and nutraceuticals with enhanced lipid production strategies
Abdallah M. A. Hassane, Khalifa S. H. Eldiehy, Debanjan Saha, Hassan Mohamed, Mohamed A. Mosa, Mohamed E. Abouelela, Nageh F. Abo-Dahab and Abdel-Rehim A. El-ShanawanyArchives of Microbiology 206 (7) (2024)
https://doi.org/10.1007/s00203-024-04054-9
A comprehensive review on algal nutraceuticals as prospective therapeutic agent for different diseases
Asmita Kumari, Garima and Navneeta Bharadvaja3 Biotech 13 (2) (2023)
https://doi.org/10.1007/s13205-022-03454-2
From the sea to aquafeed: A perspective overview
Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveska, Susana P. Gaudêncio, Buki Rinkevich, Giovanna Cristina Varese, Maria de Fátima Carvalho, Deniz Tasdemir, Ivo Safarik, Søren Laurentius Nielsen, Céline Rebours, Lukić Bilela Lada, Johan Robbens, Evita Strode, Berat Z. Haznedaroğlu, Jonne Kotta, Ece Evliyaoğlu, Juliana Oliveira, Mariana Girão, Marlen I. Vasquez, Ivana Čabarkapa, Slađana Rakita, Katja Klun and Ana RotterReviews in Aquaculture 15 (3) 1028 (2023)
https://doi.org/10.1111/raq.12740
Umbelopsis (Mucoromycota) from Patagonia, Argentina: identification, phylogenetic analysis, and expression profiling of lipase activity and lipid accumulation in selected isolates
M. D. Aquino, M. C. N. Saparrat and M. B. PildainMycological Progress 22 (3) (2023)
https://doi.org/10.1007/s11557-023-01866-9
A review of polyunsaturated fatty acids (PUFA) of marine zoosporic microorganisms and their commercialization
Diganta Kumar Saikia, Channakeshavaiah Chikkaputtaiah and Natarajan VelmuruganBotanica Marina 66 (4) 331 (2023)
https://doi.org/10.1515/bot-2022-0073
Sustaining a Mars Colony through Integration of Single-Cell Oil in Biological Life Support Systems
Kriss Spalvins, Zane Kusnere and Svetlana RaitaEnvironmental and Climate Technologies 27 (1) 339 (2023)
https://doi.org/10.2478/rtuect-2023-0026
Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
Shafiya Rafiq, Mohd Ishfaq Bhat, Sajad. A. Sofi, Khalid Muzzafar, Darakshan Majid, B.N. Dar and Hilal. A. MakrooTrends in Food Science & Technology 139 104118 (2023)
https://doi.org/10.1016/j.tifs.2023.07.015
Evaluation of Lignocellulosic Wastewater Valorization with the Oleaginous Yeasts R. kratochvilovae EXF7516 and C. oleaginosum ATCC 20509
Waut Broos, Nikolett Wittner, Jordi Geerts, Jan Dries, Siegfried E. Vlaeminck, Nina Gunde-Cimerman, Aurore Richel and Iris CornetFermentation 8 (5) 204 (2022)
https://doi.org/10.3390/fermentation8050204
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
Yanjun Liu, Xiang Ren, Chao Fan, Wenzhong Wu, Wei Zhang and Yanwen WangFoods 11 (13) 1883 (2022)
https://doi.org/10.3390/foods11131883
Conversion of Rice straw to caprylic acid-rich microbial oils by oleaginous yeast isolates
Batul Diwan and Pratima GuptaBiomass Conversion and Biorefinery 12 (12) 5901 (2022)
https://doi.org/10.1007/s13399-020-01039-8
Biomass, Biofuels, Biochemicals
Joseph Sebastian, Satinder Kaur Brar and Carlos Ricardo SoccolBiomass, Biofuels, Biochemicals 245 (2022)
https://doi.org/10.1016/B978-0-323-90631-9.00016-8
Biomass, Biofuels, Biochemicals
Mahdieh Samavi and Sudip Kumar RakshitBiomass, Biofuels, Biochemicals 331 (2022)
https://doi.org/10.1016/B978-0-323-90631-9.00015-6
The influence of different carbon sources on growth and single cell oil production in oleaginous yeasts Apiotrichum brassicae and Pichia kudriavzevii
Lukas Burgstaller, Sebastian Löffler, Luca De Marcellis, Khatereh Ghassemi and Markus NeureiterNew Biotechnology 69 1 (2022)
https://doi.org/10.1016/j.nbt.2022.02.003
Adaptive laboratory evolution principles and applications in industrial biotechnology
Maria Mavrommati, Alexandra Daskalaki, Seraphim Papanikolaou and George AggelisBiotechnology Advances 54 107795 (2022)
https://doi.org/10.1016/j.biotechadv.2021.107795
https://doi.org/10.1039/9781788013024-00272
Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids
Aabid Manzoor Shah, Wu Yang, Hassan Mohamed, Yingtong Zhang and Yuanda SongFrontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.827837
Oleaginous yeasts: Time to rethink the definition?
José Manuel Salvador López, Meriam Vandeputte and Inge N. A. Van BogaertYeast 39 (11-12) 553 (2022)
https://doi.org/10.1002/yea.3827
Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources
Alok Patel, Dimitra Karageorgou, Petros Katapodis, et al.Trends in Food Science & Technology 115 433 (2021)
https://doi.org/10.1016/j.tifs.2021.06.044
Microbial production of omega‐3 fatty acids: an overview
Nivetha Kannan, A.S. Rao and A. NairJournal of Applied Microbiology 131 (5) 2114 (2021)
https://doi.org/10.1111/jam.15034
Obtaining hemicellulosic hydrolysate from sugarcane bagasse for microbial oil production by Lipomyces starkeyi
Michelle da Cunha Abreu Xavier and Telma Teixeira FrancoBiotechnology Letters 43 (5) 967 (2021)
https://doi.org/10.1007/s10529-021-03080-7
Thraustochytrids from the Red Sea mangroves in Saudi Arabia and their abilities to produce docosahexaenoic acid
Mohamed A. Abdel-Wahab, Abd El-Rahim M.A. El-Samawaty, Abdallah M. Elgorban and Ali H. BahkaliBotanica Marina 64 (6) 489 (2021)
https://doi.org/10.1515/bot-2021-0061
Bio-valorization of Waste
Germán Ayala Valencia, Cristiano José de Andrade, Jaciane Lutz Ienczak, Alcilene Rodrigues Monteiro and Tomy J. GutiérrezEnvironmental and Microbial Biotechnology, Bio-valorization of Waste 111 (2021)
https://doi.org/10.1007/978-981-15-9696-4_5
Fungi in Sustainable Food Production
Rishibha Gupta and Smriti GaurFungal Biology, Fungi in Sustainable Food Production 117 (2021)
https://doi.org/10.1007/978-3-030-64406-2_7
The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production
Sizwe I. Mhlongo, Obinna T. Ezeokoli, Ashira Roopnarain, et al.Frontiers in Microbiology 12 (2021)
https://doi.org/10.3389/fmicb.2021.637381
Single Cell Oil Production by Oleaginous Yeasts Grown in Synthetic and Waste-Derived Volatile Fatty Acids
Sara Bettencourt, Catarina Miranda, Tatiana A. Pozdniakova, Paula Sampaio, Ricardo Franco-Duarte and Célia PaisMicroorganisms 8 (11) 1809 (2020)
https://doi.org/10.3390/microorganisms8111809
1 (2020)
https://doi.org/10.1002/9781119631729.ch1
Characterization and comparison of lipid and PUFA production by native thraustochytrid strains using complex carbon sources
Benita Quilodrán, Gabriel Cortinez, Anita Bravo and David SilvaHeliyon 6 (11) e05404 (2020)
https://doi.org/10.1016/j.heliyon.2020.e05404
Handbook of Microalgae-Based Processes and Products
Yusuf Nazir, Hafiy Halim, Pranesha Prabhakaran, Aidil Abdul Hamid and Yuanda SongHandbook of Microalgae-Based Processes and Products 419 (2020)
https://doi.org/10.1016/B978-0-12-818536-0.00016-6
Fungi in Fuel Biotechnology
Cristiano E. Rodrigues Reis, Heitor B. S. Bento, Ana K. F. Carvalho, et al.Fungal Biology, Fungi in Fuel Biotechnology 105 (2020)
https://doi.org/10.1007/978-3-030-44488-4_5
Lipid recovery from oleaginous yeasts: Perspectives and challenges for industrial applications
Mahesh Khot, Gouri Raut, Debashish Ghosh, et al.Fuel 259 116292 (2020)
https://doi.org/10.1016/j.fuel.2019.116292
Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
Beatriz Galán, María Santos-Merino, Juan Nogales, Fernando de la Cruz and José L. GarcíaHealth Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids 401 (2020)
https://doi.org/10.1007/978-3-030-15147-8_34
The potential use of stickwater from a kilka fishmeal plant in Dunaliella salina cultivation
Zahra Hadizadeh, Mehdi Shamsaie Mehrgan and Seyed Pezhman Hosseini ShekarabiEnvironmental Science and Pollution Research 27 (2) 2144 (2020)
https://doi.org/10.1007/s11356-019-06926-w
An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries
Alok Patel, Dimitra Karageorgou, Emma Rova, et al.Microorganisms 8 (3) 434 (2020)
https://doi.org/10.3390/microorganisms8030434
Production, characterization, and biological activity of a chitin-like EPS produced by Mortierella alpina under submerged fermentation
Luis Daniel Goyzueta M., Miguel D. Noseda, Sandro J.R. Bonatto, et al.Carbohydrate Polymers 247 116716 (2020)
https://doi.org/10.1016/j.carbpol.2020.116716
Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food
Ahsan Hameed, Syed Ammar Hussain, Shaista Nosheen, Zafarullah Muhammad, Yang Wu, Samee Ullah, Hafiz Ansar Rasul Suleria and Yuanda SongApplied Biological Chemistry 63 (1) (2020)
https://doi.org/10.1186/s13765-020-00512-2
Enigmatic Microalgae from Aeroterrestrial and Extreme Habitats in Cosmetics: The Potential of the Untapped Natural Sources
Maya Stoyneva-Gärtner, Blagoy Uzunov and Georg GärtnerCosmetics 7 (2) 27 (2020)
https://doi.org/10.3390/cosmetics7020027
Biosynthesis of Nutraceutical Fatty Acids by the Oleaginous Marine Microalgae Phaeodactylum tricornutum Utilizing Hydrolysates from Organosolv-Pretreated Birch and Spruce Biomass
Alok Patel, Leonidas Matsakas, Kateřina Hrůzová, Ulrika Rova and Paul ChristakopoulosMarine Drugs 17 (2) 119 (2019)
https://doi.org/10.3390/md17020119
Integrated extraction and catalytic upgrading of microalgae lipids in supercritical carbon dioxide
Julia Zimmerer, Dennis Pingen, Sandra K. Hess, Tobias Koengeter and Stefan MeckingGreen Chemistry 21 (9) 2428 (2019)
https://doi.org/10.1039/C9GC00312F
Newly isolated microorganisms with potential application in biotechnology
Marina G. Pessôa, Kele A.C. Vespermann, Bruno N. Paulino, et al.Biotechnology Advances 37 (2) 319 (2019)
https://doi.org/10.1016/j.biotechadv.2019.01.007
Simultaneous production of DHA and squalene from Aurantiochytrium sp. grown on forest biomass hydrolysates
Alok Patel, Ulrika Rova, Paul Christakopoulos and Leonidas MatsakasBiotechnology for Biofuels 12 (1) (2019)
https://doi.org/10.1186/s13068-019-1593-6
Biodiesel facilities: What can we address to make biorefineries commercially competitive?
Ihana Aguiar Severo, Stefania Fortes Siqueira, Mariany Costa Deprá, et al.Renewable and Sustainable Energy Reviews 112 686 (2019)
https://doi.org/10.1016/j.rser.2019.06.020
Industrial production, patent landscape, and market trends of arachidonic acid-rich oil of Mortierella alpina
Luis Daniel Goyzueta Mamani, Antonio Irineudo Magalhães, Zhenhua Ruan, Júlio Cesar de Carvalho and Carlos Ricardo SoccolBiotechnology Research and Innovation 3 (1) 103 (2019)
https://doi.org/10.1016/j.biori.2019.02.002
Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
Beatriz Galán, María Santos-Merino, Juan Nogales, Fernando de la Cruz and José L. GarcíaHealth Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids 1 (2019)
https://doi.org/10.1007/978-3-319-72473-7_34-1
Laboratory evolution strategies for improving lipid accumulation in Yarrowia lipolytica
Alexandra Daskalaki, Nikolitsa Perdikouli, Dimitra Aggeli and George AggelisApplied Microbiology and Biotechnology 103 (20) 8585 (2019)
https://doi.org/10.1007/s00253-019-10088-7
Single Cell Oil Production from Waste Biomass: Review of Applicable Industrial By-Products
Kriss Spalvins, Ilze Vamza and Dagnija BlumbergaEnvironmental and Climate Technologies 23 (2) 325 (2019)
https://doi.org/10.2478/rtuect-2019-0071
Integration of a dark fermentation effluent in a microalgal-based biorefinery for the production of high-added value omega-3 fatty acids
Angelina Chalima, Angeliki Hatzidaki, Anthi Karnaouri and Evangelos TopakasApplied Energy 241 130 (2019)
https://doi.org/10.1016/j.apenergy.2019.03.058
Recent Advancement in White Biotechnology Through Fungi
Batul Diwan and Pratima GuptaFungal Biology, Recent Advancement in White Biotechnology Through Fungi 407 (2019)
https://doi.org/10.1007/978-3-030-14846-1_14
Biomass and lipid production by Rhodococcus opacus PD630 in molasses-based media with and without osmotic-stress
Maythee Saisriyoot, Anusith Thanapimmetha, Tharatron Suwaleerat, Yusuf Chisti and Penjit SrinophakunJournal of Biotechnology 297 1 (2019)
https://doi.org/10.1016/j.jbiotec.2019.02.012
Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganisms
Marianna Dourou, Dimitra Aggeli, Seraphim Papanikolaou and George AggelisApplied Microbiology and Biotechnology 102 (6) 2509 (2018)
https://doi.org/10.1007/s00253-018-8813-z
191 (2018)
https://doi.org/10.1002/9783527801718.ch6
Bioconversion of agro-industrial waste into microbial oils by filamentous fungi
Eleonora Carota, Silvia Crognale, Alessandro D’Annibale and Maurizio PetruccioliProcess Safety and Environmental Protection 117 143 (2018)
https://doi.org/10.1016/j.psep.2018.04.022
Possible Protein Sources for the Future
Ayla ÜNVER ALÇAY, Aysun SAĞLAM, Semiha YALÇIN and Kamil BOSTANAkademik Gıda 16 (2) 197 (2018)
https://doi.org/10.24323/akademik-gida.449865
Production of Fish Feed and Fish Oil from Waste Biomass Using Microorganisms: Overview of Methods Analyzing Resource Availability
Kriss Spalvins and Dagnija BlumbergaEnvironmental and Climate Technologies 22 (1) 149 (2018)
https://doi.org/10.2478/rtuect-2018-0010
Engineering microbial fatty acid metabolism for biofuels and biochemicals
Eko Roy Marella, Carina Holkenbrink, Verena Siewers and Irina BorodinaCurrent Opinion in Biotechnology 50 39 (2018)
https://doi.org/10.1016/j.copbio.2017.10.002
Mycoremediation and Environmental Sustainability
Laura BardiFungal Biology, Mycoremediation and Environmental Sustainability 61 (2018)
https://doi.org/10.1007/978-3-319-77386-5_3
Microalgae lipids as a feedstock for the production of benzene
Dennis Pingen, Julia Zimmerer, Nele Klinkenberg and Stefan MeckingGreen Chemistry 20 (8) 1874 (2018)
https://doi.org/10.1039/C8GC00423D
Comprehending the influence of critical cultivation parameters on the oleaginous behaviour of potent rotten fruit yeast isolates
B. Diwan and P. GuptaJournal of Applied Microbiology 125 (2) 490 (2018)
https://doi.org/10.1111/jam.13904
Production of chemicals from microalgae lipids – status and perspectives
Sandra K. Hess, Bernard Lepetit, Peter G. Kroth and Stefan MeckingEuropean Journal of Lipid Science and Technology 120 (1) (2018)
https://doi.org/10.1002/ejlt.201700152
Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids
Esteban Caamaño, Lyliam Loperena, Ivonne Hinzpeter, et al.Brazilian Journal of Microbiology 48 (4) 671 (2017)
https://doi.org/10.1016/j.bjm.2017.01.011
Food Bioactives
Sandesh J. Marathe, Swati B. Jadhav, Sandip B. Bankar and Rekha S. SinghalFood Bioactives 171 (2017)
https://doi.org/10.1007/978-3-319-51639-4_8
Storage lipid and polysaccharide metabolism in Yarrowia lipolytica and Umbelopsis isabellina
Marianna Dourou, Panagiotis Mizerakis, Seraphim Papanikolaou and George AggelisApplied Microbiology and Biotechnology 101 (19) 7213 (2017)
https://doi.org/10.1007/s00253-017-8455-6
Assessing the potential of fatty acids produced by filamentous fungi as feedstock for biodiesel production
Juan Daniel Rivaldi, Ana Karine F. Carvalho, Leyvison Rafael V. da Conceição and Heizir F. de CastroPreparative Biochemistry & Biotechnology 47 (10) 970 (2017)
https://doi.org/10.1080/10826068.2017.1365246
Lipid biosynthesis in yeasts: A comparison of the lipid biosynthetic pathway between the model nonoleaginous yeast Saccharomyces cerevisiae and the model oleaginous yeast Yarrowia lipolytica
Stylianos FakasEngineering in Life Sciences 17 (3) 292 (2017)
https://doi.org/10.1002/elsc.201600040
Food Lipids
Ayºe Saygün, Neºe ªahin-Yeºilçubuk, Necla Aran, Yong-Ro Kim and Suk-Hoo YoonFood Lipids 403 (2017)
https://doi.org/10.1201/9781315151854-15
Technological trends and market perspectives for production of microbial oils rich in omega-3
Ana Maria de Oliveira Finco, Luis Daniel Goyzueta Mamani, Júlio Cesar de Carvalho, et al.Critical Reviews in Biotechnology 37 (5) 656 (2017)
https://doi.org/10.1080/07388551.2016.1213221
Biotechnology of Yeasts and Filamentous Fungi
Volkmar PassothBiotechnology of Yeasts and Filamentous Fungi 149 (2017)
https://doi.org/10.1007/978-3-319-58829-2_6
Single cell oil production integrated to a sugarcane-mill: Conceptual design, process specifications and economic analysis using molasses as raw material
J.P.F. Vieira, J.L. Ienczak, P.S. Costa, et al.Industrial Crops and Products 89 478 (2016)
https://doi.org/10.1016/j.indcrop.2016.05.046
Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content
Stamatia Bellou, Irene-Eva Triantaphyllidou, Dimitra Aggeli, et al.Current Opinion in Biotechnology 37 24 (2016)
https://doi.org/10.1016/j.copbio.2015.09.005
Biomass Production and Fatty Acids Long Chain Polyunsaturated Omega 3 (LC-PUFAs) Chilean Strain Using Thraustochytrids
David Silva, Gabriel Cortínez and Benita H. QuilodránAdvanced Engineering Forum 14 23 (2015)
https://doi.org/10.4028/www.scientific.net/AEF.14.23