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Ex vivo digestion of omega-3 enriched buffalo skimmed milk

Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke and Gerd Elisabeth Vegarud
Journal of Functional Foods 19 842 (2015)
DOI: 10.1016/j.jff.2014.08.016
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Fatty acid acylation of proteins: specific roles for palmitic, myristic and caprylic acids

Vincent Rioux
OCL 23 (3) D304 (2016)
DOI: 10.1051/ocl/2015070
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Trends in agri-food choices for health since the 1960s: the case of fatty acids

Michel Duru
OCL 26 44 (2019)
DOI: 10.1051/ocl/2019038
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