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Cited article:

Variations in Chlorella lipid content in commercial and in-lab produced biomass

Nathalie Barouh, Juliette Wind, Victoria Chuat, Valérie Gagnaire, Florence Valence, Claire Bourlieu-Lacanal and Maeva Subileau
OCL 31 9 (2024)
https://doi.org/10.1051/ocl/2024005

Ex vivo digestion of omega-3 enriched buffalo skimmed milk

Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke and Gerd Elisabeth Vegarud
Journal of Functional Foods 19 842 (2015)
https://doi.org/10.1016/j.jff.2014.08.016