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This article has been cited by the following article(s):

L’économie mondiale de l’huile d’olive

Jean-Louis Barjol
OCL 21 (5) D502 (2014)
DOI: 10.1051/ocl/2014010
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Farm production diversity and women’s dietary diversity: Evidence from central Tunisia

Cédric Gaillard, Eric O. Verger, Sandrine Dury, Marie Claude Dop, Jalila El Ati and Simon Clegg
PLOS ONE 17 (2) e0263276 (2022)
DOI: 10.1371/journal.pone.0263276
See this article