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Cited article:

Friture profonde : les interactions huile-produit

Francis Courtois, Aman Mohammad Ziaiifar, Isabelle Trezzani, Gilles Trystram

OCL, 19 2 (2012) 89-95

Published online: 2012-03-15

DOI: https://doi.org/10.1051/ocl.2012.0444

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