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KANTE-TRAORE Hyacinthe, SAWADOGO-LINGANI Hagretou, PARKOUDA Charles, P. M. SAMADOULOUGOU–KAFANDO Judith and H. DICKO Mamoudou
African Journal of Food Science 12 (4) 63 (2018)
DOI: 10.5897/AJFS2017.1665
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Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology

Rachelle Mrad, Espérance Debs, Richard G. Maroun and Nicolas Louka
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