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Cited article:
Saskia JM Osendarp
OCL, 18 6 (2011) 307-313
Published online: 2011-11-15
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Critical Reviews in Food Science and Nutrition 58 (15) 2617 (2018)
DOI: 10.1080/10408398.2017.1338245
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Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations
Cathriona Monnard and Mathilde Fleith
Nutrients 13 (10) 3547 (2021)
DOI: 10.3390/nu13103547
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Jacob Alhassan Hamidu, Charlisa Afua Brown and Mary Adjepong
(2022)
DOI: 10.5772/intechopen.97476
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Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases
Waseem Khalid, Poonam Gill, Muhammad Sajid Arshad, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Shanza Mukhtar, Fareed Afzal and Zahra Maqbool
International Journal of Food Properties 25 (1) 1021 (2022)
DOI: 10.1080/10942912.2022.2070642
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