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Effect of Lyophilization Process on Nutritional Value of Meat By-Products

Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, Aistė Kabašinskienė, Gintarė Zakarienė and Saulius Bliznikas
Applied Sciences 12 (24) 12984 (2022)
DOI: 10.3390/app122412984
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