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Genes 12 (1) 67 (2021)
https://doi.org/10.3390/genes12010067

Biochemical characterization of eight Greek algae as candidate species for local seaweed cultivation

Fotini Trikka, Pauline Israel, Konstantinos Koukaras and Anagnostis Argiriou
Botanica Marina 64 (4) 313 (2021)
https://doi.org/10.1515/bot-2021-0006

Role of omega-3 polyunsaturated fatty acids in gestational diabetes, maternal and fetal insights: current use and future directions

Brikene Elshani, Vjosa Kotori and Armond Daci
The Journal of Maternal-Fetal & Neonatal Medicine 34 (1) 124 (2021)
https://doi.org/10.1080/14767058.2019.1593361

The Health Benefits of Foods - Current Knowledge and Further Development

Bithika Chaliha, Debajit Saikia and Siddhartha Proteem Saikia
The Health Benefits of Foods - Current Knowledge and Further Development (2020)
https://doi.org/10.5772/intechopen.89896

Uskumru, Palamut ve Levrek Balıklarının Fırında Pişirme İşlemi Sonrasında Kalan Balık Sularının Yağ Asidi İçeriğinin Belirlenmesi ve Balık Suyu Çorbası Yapımında Kullanımı

Emre YAVUZER
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 17 (2) 255 (2020)
https://doi.org/10.25308/aduziraat.757938

Fatty acid profiles of waste fish skins and potential use for crackers

Emre YAVUZER
Journal of Anatolian Environmental and Animal Sciences 5 (4) 527 (2020)
https://doi.org/10.35229/jaes.766584

Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti and Federica Bellagamba
Animals 10 (9) 1567 (2020)
https://doi.org/10.3390/ani10091567

The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development

Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, Tamar Travinsky, Svetlana Penn, Betty Schwartz, Ronit Mesilati-Stahy, Nurit Argov-Argaman, Ron Shahar and Efrat Monsonego-Ornan
Nutrients 12 (11) 3494 (2020)
https://doi.org/10.3390/nu12113494

Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review

Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrition Reviews 78 (8) 627 (2020)
https://doi.org/10.1093/nutrit/nuz086

Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

Marta Vázquez-Gómez, Consolación García-Contreras, Susana Astiz, et al.
Animal Production Science 60 (4) 573 (2020)
https://doi.org/10.1071/AN18254

Differential Effects of Litter Size and Within-Litter Birthweight on Postnatal Traits of Fatty Pigs

Marta Vázquez-Gómez, Consolacion Garcia-Contreras, José Luis Pesantez-Pacheco, Laura Torres-Rovira, Ana Heras-Molina, Susana Astiz, Cristina Óvilo, Beatriz Isabel and Antonio Gonzalez-Bulnes
Animals 10 (5) 870 (2020)
https://doi.org/10.3390/ani10050870

Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition

Barbara Čeh, Saša Štraus, Aleš Hladnik and Anita Kušar
Agronomy 10 (11) 1770 (2020)
https://doi.org/10.3390/agronomy10111770

Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago

Igor Fernandes, Tomásia Fernandes and Nereida Cordeiro
European Food Research and Technology 245 (4) 895 (2019)
https://doi.org/10.1007/s00217-019-03234-y

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel CFR Ferreira, Andrea Carla da Silva Barretto and José M Lorenzo
Journal of the Science of Food and Agriculture 99 (10) 4561 (2019)
https://doi.org/10.1002/jsfa.9694