Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Postharvest processing of Sargassum duplicatum for tea products

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Journal of Applied Phycology 33 (2) 1209 (2021)
https://doi.org/10.1007/s10811-021-02370-x

New Alternatives in Seafood Restructured Products

Helena M. Moreno, Beatriz Herranz, Miriam Pérez-Mateos, Isabel Sánchez-Alonso and Javier A. Borderías
Critical Reviews in Food Science and Nutrition 56 (2) 237 (2016)
https://doi.org/10.1080/10408398.2012.719942

Fate of contaminants during the refining process of vegetable oils and fats: A calculation model

Gerrit van Duijn
European Journal of Lipid Science and Technology 118 (3) 353 (2016)
https://doi.org/10.1002/ejlt.201500170

Current and future technologies for the sustainable and cost‐efficient production of high quality food oils

Wim F.J. De Greyt
European Journal of Lipid Science and Technology 114 (10) 1126 (2012)
https://doi.org/10.1002/ejlt.201200068

Comment réduire le taux de contaminants environnementaux dans les huiles de poisson sans en affecter les caractéristiques nutritionnelles ?

Véronique Gibon, José Vila Ayala, Jeroen Maes, Jan De Kock and Wim De Greyt
Oléagineux, Corps gras, Lipides 17 (4) 227 (2010)
https://doi.org/10.1051/ocl.2010.0324