Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Que peut-on attendre des pratiques d’élevage pour la viande de porcs et autres monogastriques ?

Jacques Mourot

OCL, 17 1 (2010) 37-42

Published online: 2010-01-15

DOI: https://doi.org/10.1051/ocl.2010.0289

This article has been cited by the following article(s):

Influence du taux d’acide alpha-linolénique de l’aliment sur la teneur en oméga-3 et les caractéristiques hédoniques de la viande de lapin. Revue bibliographique

Benoît Teillet, Michel Colin and Anne Yvonne Prigent
Oléagineux, Corps gras, Lipides 20 (1) 55 (2013)
DOI: 10.1051/ocl.2012.0480
See this article

Lipids

Lipids 53 (2014)
DOI: 10.1201/b17656-4
See this article

The Bleu Blanc Cœur path: impacts on animal products and human health

Jacques Mourot and Auriane de Tonnac
OCL 22 (6) D610 (2015)
DOI: 10.1051/ocl/2015051
See this article

Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)

N'Goran David Vincent Kouakou, Jean-François Grongnet, Nogbou Emmanuel Assidjo, et al.
Meat Science 93 (4) 821 (2013)
DOI: 10.1016/j.meatsci.2012.11.036
See this article