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Cited article:

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition

Dominique Bauchart, Mylène Gobert, Mihaela Habeanu, Émilie Parafita, Dominique Gruffat, Denys Durand

OCL, 17 1 (2010) 30-36

Published online: 2010-01-15

DOI: https://doi.org/10.1051/ocl.2010.0283

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