Articles citing this article

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Cited article:

Deciphering the recombinant thermostable phosphatidylcholine-specific phospholipase C activity from Bacillus thuringiensis: Biochemical and interfacial properties

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Colloids and Surfaces A: Physicochemical and Engineering Aspects 630 127629 (2021)
https://doi.org/10.1016/j.colsurfa.2021.127629

NH2‐Functionalized Multi Walled Carbon Nanotubes Decorated with ZnO Nanoparticles and Graphene Quantum Dots for Sensitive Assay of Pimozide

Saima Aftab, Sevinc Kurbanoglu, Goksu Ozcelikay, Afzal Shah and Sibel A. Ozkan
Electroanalysis 31 (6) 1083 (2019)
https://doi.org/10.1002/elan.201800788

Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels (Anguilla anguilla)

Neila Achouri, Nadia Kharrat, Nabil Smichi, et al.
Journal of Food Processing and Preservation 42 (2) e13519 (2018)
https://doi.org/10.1111/jfpp.13519

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

Ketsia Raynal-Ljutovac, Jérome Bouvier, Constance Gayet, et al.
Oléagineux, Corps gras, Lipides 18 (6) 324 (2011)
https://doi.org/10.1051/ocl.2011.0415