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This article has been cited by the following article(s):
Trends in agri-food choices for health since the 1960s: the case of fatty acidsMichel Duru
OCL 26 44 (2019)
Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oilsFrederic Fine, Claire Brochet, Marie Gaud, Patrick Carre, Noemie Simon, Fatiha Ramli and Florent Joffre
European Journal of Lipid Science and Technology 118 (5) 680 (2016)
Les huiles végétales, intérêt diététique et gastronomiqueM. Cahuzac-Picaud
Phytothérapie 8 (2) 113 (2010)