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Cited article:

Lipides polaires marins

Jacques Fanni, Michel Linder, Michel Parmentier

OCL, 11 2 (2004) 142-145

Published online: 2004-03-15

DOI: https://doi.org/10.1051/ocl.2004.0142

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This article has been cited by the following article(s):

Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue‐Back Fish

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Lipids 54 (11-12) 741 (2019)
https://doi.org/10.1002/lipd.12202

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

Ketsia Raynal-Ljutovac, Jérome Bouvier, Constance Gayet, et al.
Oléagineux, Corps gras, Lipides 18 (6) 324 (2011)
https://doi.org/10.1051/ocl.2011.0415