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Oléagineux, Corps gras, Lipides 18 (6) 324 (2011)
DOI: 10.1051/ocl.2011.0415
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Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue‐Back Fish

Federica Farabegoli, Salvatore Nesci, Vittoria Ventrella, et al.
Lipids 54 (11-12) 741 (2019)
DOI: 10.1002/lipd.12202
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