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Cited article:

Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier

Lionel Lagardere, Hervé Lechat, Florence Lacoste

OCL, 11 1 (2004) 70-75

Published online: 2004-01-15

DOI: https://doi.org/10.1051/ocl.2004.0070

PDF (661.1 KB)

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