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Cited article:

Comment augmenter l’apport nutritionnel en acides gras n-3 ?

Philippe Legrand

OCL, 11 1 (2004) 50-54

Published online: 2004-01-15

DOI: https://doi.org/10.1051/ocl.2004.0050

PDF (649.4 KB)

This article has been cited by the following article(s):

Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat

M. Kouba, F. Benatmane, J.E. Blochet and J. Mourot
Meat Science 80 (3) 829 (2008)
https://doi.org/10.1016/j.meatsci.2008.03.029