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Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

Virginie Dubois, Sylvie Breton, Michel Linder, Jacques Fanni and Michel Parmentier
European Journal of Lipid Science and Technology 109 (7) 710 (2007)
DOI: 10.1002/ejlt.200700040
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Variations in daily intakes of myristic and α-linolenic acids in sn-2 position modify lipid profile and red blood cell membrane fluidity

Henry Dabadie, Claude Motta, Evelyne Peuchant, Pascale LeRuyet and François Mendy
British Journal of Nutrition 96 (2) 283 (2006)
DOI: 10.1079/BJN20061813
See this article