Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Approche fonctionnelle de l’emploi de l’huile de palme – Perspectives d’évolution réglementaire en matière d’étiquetage

Odile Morin
Oléagineux, Corps gras, Lipides 20 (3) 143 (2013)
DOI: 10.1051/ocl.2013.0505
See this article

Hydrogenation of Fats and Oils

Hydrogenation of Fats and Oils 367 (2011)
DOI: 10.1016/B978-1-893997-93-6.50020-8
See this article

Trans Fatty Acids in Human Nutrition

Jean-Baptiste Bezelgues and Albert J. Dijkstra
Trans Fatty Acids in Human Nutrition 43 (2012)
DOI: 10.1533/9780857097873.43
See this article

Modifying Lipids for Use in Food

V. Gibon
Modifying Lipids for Use in Food 201 (2006)
DOI: 10.1533/9781845691684.2.201
See this article

Encyclopedia of Food and Health

A.J. Dijkstra and G. van Duijn
Encyclopedia of Food and Health 373 (2016)
DOI: 10.1016/B978-0-12-384947-2.00707-8
See this article

The Oil Palm

The Oil Palm 537 (2015)
DOI: 10.1002/9781118953297.refs
See this article

Huiles végétales et margarines : évolution de la qualité

Odile Morin
Cahiers de Nutrition et de Diététique 42 (5) 247 (2007)
DOI: 10.1016/S0007-9960(07)73933-0
See this article

Revisiting the formation oftrans isomers during partial hydrogenation of triacylglycerol oils

Albert J. Dijkstra
European Journal of Lipid Science and Technology 108 (3) 249 (2006)
DOI: 10.1002/ejlt.200500335
See this article

Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel

Odile Morin and Xavier Pagès-Xatart-Parès
Oléagineux, Corps gras, Lipides 19 (2) 63 (2012)
DOI: 10.1051/ocl.2012.0446
See this article

Examination of Lipid Fraction Quality of Margarine

Journal of Food Science 69 (1) FCT63 (2004)
DOI: 10.1111/j.1365-2621.2004.tb17857.x
See this article

Technical Crops

Zuzana Price, Sean Mayes, Norbert Billotte, et al.
Genome Mapping and Molecular Breeding in Plants, Technical Crops 6 93 (2007)
DOI: 10.1007/978-3-540-34538-1_4
See this article