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Cited article:

Amélioration de l’autonomie énergétique et de l’impact environnemental d’une unité de trituration de tournesol par l’implantation conjointe d’un atelier de décorticage et d’une chaudière à coques

Sylvain Tostain, Pierre Chervier, Alain Laulan, Thomas Kermorgant

OCL, 19 6 (2012) 332-340

Published online: 2012-11-15

DOI: https://doi.org/10.1051/ocl.2012.0485

This article has been cited by the following article(s):

Biophysical and Morphometric Characteristics of Sunflower Achenes: Implications for Industrial Processing and Byproduct Utilization

Jelena Ovuka, Jelena Jocković, Milan Jocković, Siniša Jocić, Sonja Gvozdenac, Miloš Krstić and Dušica Jovičić
Agronomy 15 (5) 1035 (2025)
https://doi.org/10.3390/agronomy15051035

Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal

Sylvie Dauguet, Françoise Labalette, Frédéric Fine, et al.
OCL 23 (2) D205 (2016)
https://doi.org/10.1051/ocl/2016003

Impact of pedoclimatic and agricultural conditions on sunflower seeds characteristics in relation to the dehulling process

Sylvie Dauguet, Frédéric Fine, Céline Guillemain, et al.
OCL 22 (4) D402 (2015)
https://doi.org/10.1051/ocl/2015006

Impact du décorticage du tournesol sur la valeur nutritionnelle et l’intérêt économique des tourteaux en fabrication d’aliments composés

Corinne Peyronnet, Frédéric Pressenda, Alain Quinsac and Patrick Carré
Oléagineux, Corps gras, Lipides 19 (6) 341 (2012)
https://doi.org/10.1051/ocl.2012.0486