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Cited article:

Que peut-on attendre des pratiques d’élevage pour la viande de porcs et autres monogastriques ?

Jacques Mourot

OCL, 17 1 (2010) 37-42

Published online: 2010-01-15

DOI: https://doi.org/10.1051/ocl.2010.0289

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OCL 22 (6) D610 (2015)
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Influence du taux d’acide alpha-linolénique de l’aliment sur la teneur en oméga-3 et les caractéristiques hédoniques de la viande de lapin. Revue bibliographique

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https://doi.org/10.1051/ocl.2012.0480