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Cited article:

The effects of conjugated linoleic acid supplementation on cardiovascular risk factors in patients at risk of cardiovascular disease: A GRADE-assessed systematic review and dose–response meta-analysis

Maryam Esmaeilnejad, Niloufar Rasaei, Kian Goudarzi, Zahra Behrouz Dehkordi, Sina Dolatshahi, Hossein Salehi Omran, Niusha Amirani, Damoon Ashtary-Larky, Ghazaleh Shimi and Omid Asbaghi
British Journal of Nutrition 1 (2024)
https://doi.org/10.1017/S0007114524001065

The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-assessed systematic review and dose–response meta-analysis

Nasim Ghodoosi, Niloufar Rasaei, Kian Goudarzi, Maral Hashemzadeh, Sina Dolatshahi, Hossein Salehi Omran, Niusha Amirani, Damoon Ashtary-larky, Ghazaleh Shimi and Omid Asbaghi
Nutrition Journal 22 (1) (2023)
https://doi.org/10.1186/s12937-023-00876-3

The effects of conjugated linoleic acid supplementation on lipid profile in adults: A systematic review and dose–response meta-analysis

Omid Asbaghi, Damoon Ashtary-larky, Kaveh Naseri, et al.
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.953012

A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial

Monique T. Ngo Njembe, Barbara Pachikian, Irina Lobysheva, Nancy Van Overstraeten, Louis Dejonghe, Eleonore Verstraelen, Marine Buchet, Catherine Rasse, Cécile Gardin, Eric Mignolet, Jean-Luc Balligand and Yvan Larondelle
Nutrients 13 (2) 663 (2021)
https://doi.org/10.3390/nu13020663