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Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential
Alexandra Kotogán, Zsófia Terézia Furka, Tamás Kovács, Bettina Volford, Dóra Anna Papp, Mónika Varga, Thu Huynh, András Szekeres, Tamás Papp, Csaba Vágvölgyi, Keshab Chandra Mondal, Erika Beáta Kerekes and Miklós Takó Foods 11(12) 1711 (2022) https://doi.org/10.3390/foods11121711
Engineered lipase from Janibacter sp. with high thermal stability to efficiently produce long-medium-long triacylglycerols