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The yellow mullet fish oil from the Banc d’Arguin Imrâguens in Mauritania: an example of polyunsaturated fatty acids transfer from diatoms to the fish within the alimentary chain

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OCL 31 23 (2024)
https://doi.org/10.1051/ocl/2024023

Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon

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Lipids in Health and Disease 17 (1) (2018)
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Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe

K. Al-Sayed Mahmoud, M. Linder, J. Fanni and M. Parmentier
Process Biochemistry 43 (4) 376 (2008)
https://doi.org/10.1016/j.procbio.2008.01.011

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid

Radjini A Racine and Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care 10 (2) 123 (2007)
https://doi.org/10.1097/MCO.0b013e3280129652