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Cited article:

Relations entre acides gras oméga-3, oméga-9, structures et fonctions du cerveau. Le point sur les dernières données. Le coût financier alimentaire des oméga-3 « Je chercherai à connaître les différences qui existent entre les huiles de faine, de colza, d’olive, de noix ». Honoré de Balzac. « Histoire de César Birotteau ».

Jean-Marie Bourre

OCL, 10 3 (2003) 165-174

Published online: 2003-05-15

DOI: https://doi.org/10.1051/ocl.2003.0165

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