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Trans fatty acids: Definition and occurrence in foods
Martial Ledoux, Pierre Juanéda and Jean‐Louis Sébédio European Journal of Lipid Science and Technology 109(9) 891 (2007) https://doi.org/10.1002/ejlt.200600276
Biocatalyzed acidolysis of olive oil triacylglycerols with 9c,11t and 10t,12c isomers of conjugated linoleic acid
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids
Fatty acid composition and conjugated linoleic acid content of different tissues in rats fed individual conjugated linoleic acid isomers given as triacylglycerols☆
Corinne Alasnier, Olivier Berdeaux, Jean-Michel Chardigny and Jean-Louis Sébédio The Journal of Nutritional Biochemistry 13(6) 337 (2002) https://doi.org/10.1016/S0955-2863(02)00176-6
Evidence for [1,5] sigmatropic rearrangements of CLA in heated oils