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Cited article:

Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids

V. Berthelot, L. Broudiscou and P. Schmidely
Meat Science 96 (3) 1281 (2014)
https://doi.org/10.1016/j.meatsci.2013.10.026

Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet

V. Berthelot, P. Bas and P. Schmidely
Meat Science 84 (1) 114 (2010)
https://doi.org/10.1016/j.meatsci.2009.08.034