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Development of Cream Serum from Mung Bean Hull Extract Derived from Industrial By-Product: Phenolic Content, Antioxidant Activity, and Formulation
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Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel
Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface
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Surface Engineering and Optimizing DepoFoam System: A Robust Quality by Design Approach for Optimal Drug Delivery, Stability, and Quality