Potential favourable health effects of some dietary uncommon fatty acids
OCL, 28 (2021) 41
Published online: 2021-07-30
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Unlocking the potential of cultivated seaweeds Ecklonia radiata and Cladophora sp. for sustainable future foods: nutritional value, fatty acid profile, and microbial safety
Johana M Concha-Obando, Thalisia Cunha-dos Santos, Luís J Erazo-Gallo, Jenny P Concha-Obando, Luiz Felipe Estef-Silvares, Maria V Raupp-Sebastião, Levi Pompermayer-Machado and Guilherme Wolff-BuenoCiencias Marinas 52 (2026)
https://doi.org/10.7773/cm.y2026.3573
Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health
Camil Merheb, Sabine Gerbal-Chaloin, François Casas, Mona Diab-Assaf, Martine Daujat-Chavanieu and Christine Feillet-CoudrayNutrients 17 (6) 1031 (2025)
https://doi.org/10.3390/nu17061031
Nutritional Quality Fingerprinting of Wild and Farmed Cyprinus carpio: A UHPLC-MS/MS-Based Traceability Strategy
Lang Zhang, Wenya Ji, Wenwen Suo, Ziwei Song, Wei Yang, Xinbin Duan, Jizhou Lv, Lei Gao, Liting Ye, Zhen Li, Yali Yu and Hui ZhangBiology 14 (12) 1695 (2025)
https://doi.org/10.3390/biology14121695
Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal
John Quiñones, Rommy Díaz, Jorge F. Beltrán, et al.Biomolecules 12 (6) 805 (2022)
https://doi.org/10.3390/biom12060805