Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Food quality assurance of crude palm oil: a review on toxic ester feedstock

Ainul Farhani Ahmad Nizam, Mohd Sabri Mahmud

OCL, 28 (2021) 23

Published online: 2021-03-26

DOI: https://doi.org/10.1051/ocl/2021011

This article has been cited by the following article(s):

Pre-treatment of acidic crude palm oil using trickle bed reactor packed with polyethylene-activated carbon hybrid support

Prabakaran Uthamaseelan, Adeeb Hayyan, Mahar Diana Hamid, Khalid M. Abed, Jehad Saleh, Barun Kumar Chakrabarti, Bhaskar Sen Gupta, Wan Jefrey Basirun, Zulhelmi Amir, M. Zulhaziman M. Salleh and Yousef Mohammed Alanazi
Fuel Processing Technology 287 108450 (2026)
https://doi.org/10.1016/j.fuproc.2026.108450

Objective quantification of free fatty acids in edible oils using RGB sensor‐based multi‐wavelength colourimetric titration

Fazliyana 'Izzati Za'abar, Pei Fern Ooi, Nur Hidayah Azeman, Muhammad Faizul Hadi Abu Kasim, Mohd Norzaliman Mohd Zain, Ahmad Ashrif A. Bakar and Mohd Hadri Hafiz Mokhtar
Journal of the Science of Food and Agriculture 106 (8) 4926 (2026)
https://doi.org/10.1002/jsfa.70582

Sharvini Siva Raman, Che Hafizan Che Hassan, Zainura Zainon Noor and Chun Shiong Chong
1 (2024)
https://doi.org/10.1007/978-94-007-6724-9_39-1

Effects of water-soluble secondary antioxidants on the retention of carotene and tocols during hydrolysis of crude palm oil catalysed by Eversa® Transform 2.0 for alcohol-free production of palm phytonutrients concentrate

Siti Hanifah Adiiba, Cher Pin Song, Yee Ying Lee, Amelia, Mun Yuen Chang and Eng-Seng Chan
Industrial Crops and Products 209 117929 (2024)
https://doi.org/10.1016/j.indcrop.2023.117929

Sharvini Siva Raman, Che Hafizan Che Hassan, Zainura Zainon Noor and Chun Shiong Chong
547 (2024)
https://doi.org/10.1007/978-981-97-7586-6_39

BIPHASIC CRUDE PALM OIL DECHLORINATION: EFFECT OF VOLUME RATIO AND CONCENTRATION OF SODIUM SILICATE TO HYDROXIDE ION DISTRIBUTION

Zulfa Kurnia Umani Hari, Syamsul Bahari Abdullah, Saidatul Shima Jamari, Che Rahmat Che Mat and Mohd Sabri Mahmud
IIUM Engineering Journal 25 (1) 47 (2024)
https://doi.org/10.31436/iiumej.v25i1.2882

Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review

Yen Li Yung, Shyam Lakshmanan, Sivakumar Kumaresan, Chi Ming Chu and Heng Jin Tham
Food Chemistry 429 136913 (2023)
https://doi.org/10.1016/j.foodchem.2023.136913

Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from Ghana

Leticia Adwoa Anima Antwi, Fred Nimoh, Priscilla Agyemang and Isaac Akurugu Apike
Journal of Agriculture and Food Research 11 100462 (2023)
https://doi.org/10.1016/j.jafr.2022.100462