The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Effects of perilla oil on platelet and inflammatory responses in healthy smokers: a randomized, double-blind, placebo-controlled, parallel trial
Sehee Lee, Kyeong Jin Kim, Min Ju Park, Soo-yeon Park, Young-Jun Kim, Hyounggyoon Yoo and Ji Yeon Kim Food & Function (2026) https://doi.org/10.1039/D6FO01112H
Birgit Steiner-Zitzenbacher, María-Victoria Ruiz-Méndez, Mónica Venegas-Calerón and Críspulo Gallegos 118 305 (2026) https://doi.org/10.1016/bs.afnr.2025.10.002
Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates
Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota, Gabriel Marc, Floricuta Ranga, Maria Comșa, Maria Doinița Muntean, Alexandra Doina Sîrbu, Ioana Sorina Giurca, Horia Silviu Răcoare, Corina Ioana Bocsan, Anca Dana Buzoianu, Hesham Kisher and Raluca Maria Pop Plants 14(12) 1809 (2025) https://doi.org/10.3390/plants14121809
Alpha-linolenic acid-mediated epigenetic reprogramming of cervical cancer cell lines
Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids—A Study of White and Red Cultivars
Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota, Gabriel Marc, Floricuta Ranga, Maria Doinița Muntean, Alexandra Doina Sîrbu, Ioana Sorina Giurca, Maria Comșa, Ioana Corina Bocsan, Anca Dana Buzoianu, Hesham Kisher and Raluca Maria Pop Antioxidants 14(10) 1152 (2025) https://doi.org/10.3390/antiox14101152
A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop
Simardeep Kaur, Karishma Seem, Ansheef Ali, Sandeep Jaiswal, Praveen Gumachanamardi, Gurkanwal Kaur, Naseeb Singh, Letngam Touthang, Sanjeev Kumar Singh, Rakesh Bhardwaj, Binay K. Singh, Vinay Kumar Mishra and Amritbir Riar Heliyon 10(12) e33281 (2024) https://doi.org/10.1016/j.heliyon.2024.e33281
Wen Lin, Fengxiao Guo, Quandong Li, Shuni Zeng and Yan Ma (2024) https://doi.org/10.2139/ssrn.4760440
Omega-3 in traditional medicine and its role in the treatment of Sickle Cell Disease complications
Study on the thermal oxidation of oleic, linoleic and linolenic acids by synchrotron radiation photoionization mass spectrometry
Bing Qian, Yonghua Hu, Minggao Xu, Jiuzhong Yang, Chengyuan Liu and Yang Pan Rapid Communications in Mass Spectrometry 37(21) (2023) https://doi.org/10.1002/rcm.9634
The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review
Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
Yolanda Carmona-Jiménez, Jose M. Igartuburu, Dominico A. Guillén-Sánchez and M. Valme García-Moreno Molecules 27(20) 6980 (2022) https://doi.org/10.3390/molecules27206980
Organic Materials Used for Giant Buddhas and Wall Paintings in Bamiyan, Afghanistan
Yoko Taniguchi, Kazuki Kawahara, Miho Takashima, Marine Cotte, Joy Mazurek, Yuki Kumazawa, Yuki Taga and Takashi Nakazawa Applied Sciences 12(19) 9476 (2022) https://doi.org/10.3390/app12199476
The chemical composition of oyster nut (Telfairia pedata) seeds and oil