Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara)
OCL, 26 (2019) 10
Published online: 2019-03-11
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
(2025)
https://doi.org/10.5772/intechopen.1008694
Bioactive composition, antioxidant activities, and health benefits of selected tropical horticultural fruit waste
O . M. Oni, O. T. Ademoyegun, D. O. Raphael and T. M. FasuanActa Universitatis Sapientiae, Alimentaria 17 39 (2025)
https://doi.org/10.47745/ausal-2024-0003
Assessment of the Nutritional and Bioactive Potential of Chrysophyllum albidum Seed Meal as a Natural Feed Additives
Olumuyiwa Joseph Olarotimi, Andrew Bamidele Falowo, Olugbenga David Oloruntola and Francis Ayodeji GboreBlack Sea Journal of Agriculture 8 (6) 751 (2025)
https://doi.org/10.47115/bsagriculture.1744005
Extraction and characterizations of omega 3-fatty acid from cat fish collected from Arba Minch Chamo Lake
Birhanu Zeleke Tilinti, Tewodros Birhanu Ayichiluhim, Alemu Mekonnen Tura and Ramesh DuraisamyCogent Food & Agriculture 9 (1) (2023)
https://doi.org/10.1080/23311932.2023.2216042
Chemical composition and antioxidant activity of lipids from Ficus carica L. fruits
Hadjira Naoui, Mohamed Benalia, Soumaya Hachani, Amar Djeridane, Ziyad Ben Ahmed, Veronique Seidel and Yousfi MohamedChemistry Journal of Moldova 18 (1) 92 (2023)
https://doi.org/10.19261/cjm.2022.1029
Evaluation of Zimbabwean tobacco varieties for potential as a source of tobacco seed oil (TSO)
C. Musuna-Garwe Cabinet, Mudyawabikwa Bellington, Dimbi Susan and Garwe DahliaAfrican Journal of Agricultural Research 19 (6) 654 (2023)
https://doi.org/10.5897/AJAR2023.16323
Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria
Kingsley O. Omeje, Benjamin O. Ezema, Juliet N. Ozioko, et al.Scientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-14381-w
Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.)
Rentang Zhang, Xin Sun, Keqian Zhang, et al.Journal of Food Measurement and Characterization 15 (2) 1225 (2021)
https://doi.org/10.1007/s11694-020-00718-4
LIPID CHARACTERISTICS OF MANGO SEED KERNEL OIL AS AFFECTED BY DIFFERENT RIPENING STAGES OF FRUIT
ABIONA OLUSEYE OLADAPO, OLUWADAMILOLA OGUNSADE, ADEDAYO O. ADEBOYE and AGBAJE B. WASIUJournal of Science and Arts 21 (1) 315 (2021)
https://doi.org/10.46939/J.Sci.Arts-21.1-b08
Comparison of CaO-NPs and Chicken Eggshell-Derived CaO in the Production of Biodiesel from Schinziophyton rautanenii (Mongongo) Nut Oil
Keene Carlvin Mmusi, Sebusi Odisitse, Florence Nareetsile and Francisco Javier DeiveJournal of Chemistry 2021 1 (2021)
https://doi.org/10.1155/2021/6663722
Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum
Oluwatofunmi E. Odutayo, Emmanuel A. Omonigbehin, Tolulope D. Olawole, Olubanke O. Ogunlana and Israel S. AfolabiMolecules 25 (24) 6021 (2020)
https://doi.org/10.3390/molecules25246021