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All issues OCL, 25 3 (2018) D305 Article references

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Cited article:

Impact of milk-to-vegetable fat ratio on infant formula emulsions stability

Regis Badin, Claire Gaiani, Jeremy Petit, Jennifer Burgain, Laura Gailly, Preben Bødstrup Rasmussen, Colin Ray, Thorbjørn Vincent Sønderby, Søren Bang Nielsen and Florentin Michaux
Current Research in Food Science 12 101399 (2026)
https://doi.org/10.1016/j.crfs.2026.101399

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile

Mathilde Cancalon, Youna M. Hemery, Nathalie Barouh, Bruno Baréa, Claire Berton-Carabin, Lucie Birault, Erwann Durand, Pierre Villeneuve and Claire Bourlieu-Lacanal
Food Chemistry 429 136854 (2023)
https://doi.org/10.1016/j.foodchem.2023.136854

Brain lipidomics and neurodevelopmental outcomes in intrauterine growth restricted piglets fed dairy or vegetable fat diets

Nicole L. Henriksen, Karina S. Asmussen, Xiaoyu Pan, et al.
Scientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-07133-3

Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l’enfant et difficultés associées à leur introduction

Mathilde Cancalon, Nathalie Barouh, Youna Hemery, Erwann Durand, Philippe Guesnet, Pierre Villeneuve and Claire Bourlieu-Lacanal
Cahiers de Nutrition et de Diététique 57 (6) 370 (2022)
https://doi.org/10.1016/j.cnd.2022.04.007

Dietary Fatty Acids and Host–Microbial Crosstalk in Neonatal Enteric Infection

Candice Quin and Deanna L. Gibson
Nutrients 11 (9) 2064 (2019)
https://doi.org/10.3390/nu11092064