Articles citing this article

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Cited article:

Development and characterization of viticulture by-products for building applications

Céline Badouard, Fabien Bogard, Christophe Bliard, et al.
Construction and Building Materials 302 124142 (2021)
https://doi.org/10.1016/j.conbuildmat.2021.124142

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties

Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi
OCL 28 30 (2021)
https://doi.org/10.1051/ocl/2021017

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

M. Koç, U. Gecgel, S. Karasu, et al.
Quality Assurance and Safety of Crops & Foods 11 (4) 351 (2019)
https://doi.org/10.3920/QAS2018.1507