L'agroécologie, un nouveau rapport aux savoirs et à l'innovation
OCL, 24 3 (2017) D303
Published online: 2017-05-12
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Coopérative agricole : un intermédiaire possible de projets de développement territorial ?
Catherine Milou and Jean-Pierre Del CorsoRevue d’Économie Régionale & Urbaine Pub. anticipées 5d (2025)
https://doi.org/10.3917/reru.pr1.0061
The ‘Agroecological Turn’ in Research and Training on Agricultural and Food Systems
Yuna ChiffoleauJournal of Rural Problems 61 (1) 49 (2025)
https://doi.org/10.7310/arfe.61.49
(2025)
https://doi.org/10.21203/rs.3.rs-6295383/v1
https://doi.org/10.1002/9781394316977.ch9
Soil Fauna and Ecosystem Services in Agroecological Cropping Systems: Focus on Experimental Open-Field Market Gardens
Coraline Moulin-Rouyard, Victor Vaillant, Valérie Angeon, Jean-Louis Diman, Jean Vaillant and Gladys Loranger-MercirisSoil Systems 8 (1) 26 (2024)
https://doi.org/10.3390/soilsystems8010026
Coopérative agricole : un intermédiaire possible de projets de développement territorial ?
Catherine Milou and Jean-Pierre Del CorsoRevue d’Économie Régionale & Urbaine Octobre (4) 511 (2024)
https://doi.org/10.3917/reru.244.0511
Bibliometric Analysis of the State of Research on Agroecology Adoption and Methods Used for Its Assessment
Théodore Nikiema, Eugène C. Ezin and Sylvain Kpenavoun ChogouSustainability 15 (21) 15616 (2023)
https://doi.org/10.3390/su152115616
Impacts of agroecological practices on soil microbial communities in experimental open-field vegetable cropping systems
Coraline Moulin, Ludovic Pruneau, Victor Vaillant and Gladys Loranger-MercirisFEMS Microbiology Ecology 99 (4) (2023)
https://doi.org/10.1093/femsec/fiad030
Coexistence and Confrontation of Agricultural and Food Models
Aurélie Toillier, Saydou Bancé and Guy FaureCoexistence and Confrontation of Agricultural and Food Models 91 (2023)
https://doi.org/10.1007/978-94-024-2178-1_6
Identificación de los caminos de la transición agroecológica a partir del Enfoque Global de Explotación Agropecuaria
Inés Ferreira Rivaben, Virginia Rossi, Mercedes Figari and Eduardo ChiaAgrociencia Uruguay 27 e1069 (2023)
https://doi.org/10.31285/AGRO.27.1069
Fast improvement of macrofauna communities and soil quality in plantain crops converted to agroecological practices
Gladys Loranger-Merciris, Harry Ozier-Lafontaine, Jean-Louis Diman, Jorge Sierra and Patrick LavellePedobiologia 93-94 150823 (2022)
https://doi.org/10.1016/j.pedobi.2022.150823
L’agroécologie face aux croyances. Le cas de Mankosi en Afrique du Sud
Karine Besse and Jean-Pierre Del CorsoMondes en développement n° 196 (4) 81 (2022)
https://doi.org/10.3917/med.196.0085
Redesigning systems production toward agro-ecological transition: is organic conversion a favorable way in a strong sociotechnical system? The case of ewe’s milk breeders in south of France
Vidal Arielle, Lurette Amandine, Moulin Charles-Henri and Nozières-Petit Marie-OdileAgroecology and Sustainable Food Systems 46 (8) 1224 (2022)
https://doi.org/10.1080/21683565.2022.2106010
Collectifs d’échanges de pratiques pour écologiser l’agriculture : éclairer les difficultés d’une approche volontaire
Marie-Hélène Vergote and Corinne TanguyDéveloppement durable et territoires (Vol. 12, n°1) (2021)
https://doi.org/10.4000/developpementdurable.18861
Sociotechnical Context and Agroecological Transition for Smallholder Farms in Benin and Burkina Faso
Parfait K. Tapsoba, Augustin K. N. Aoudji, Madeleine Kabore, et al.Agronomy 10 (9) 1447 (2020)
https://doi.org/10.3390/agronomy10091447
Assessing resilience and adaptability in agroecological transitions
Pablo TittonellAgricultural Systems 184 102862 (2020)
https://doi.org/10.1016/j.agsy.2020.102862
Agroecological Transitions: From Theory to Practice in Local Participatory Design
Marie-Benoît Magrini, Guillaume Martin, Marie-Angélina Magne, et al.Agroecological Transitions: From Theory to Practice in Local Participatory Design 69 (2019)
https://doi.org/10.1007/978-3-030-01953-2_5
Agrobiodiversity and Public Food Procurement Programs in Brazil: Influence of Local Stakeholders in Configuring Green Mediated Markets
Antonio Gabriel L. Resque, Emilie Coudel, Marie-Gabrielle Piketty, Nathalie Cialdella, Tatiana Sá, Marc Piraux, William Assis and Christophe Le PageSustainability 11 (5) 1425 (2019)
https://doi.org/10.3390/su11051425
Transition agroécologique et transmission de savoirs professionnels
Marie DavidRevue des sciences sociales (62) 41 (2019)
https://doi.org/10.4000/revss.4154
Innovation-Sustainability Nexus in Agriculture Transition: Case of Agroecology
Hamid El BilaliOpen Agriculture 4 (1) 1 (2019)
https://doi.org/10.1515/opag-2019-0001
Diversity of experimentation by farmers engaged in agroecology
Maxime Catalogna, Muriel Dubois and Mireille NavarreteAgronomy for Sustainable Development 38 (5) (2018)
https://doi.org/10.1007/s13593-018-0526-2
Development of the Concept of Agroecology in Europe: A Review
Felipe Gallardo-López, Mario Alejandro Hernández-Chontal, Pedro Cisneros-Saguilán and Ariadna Linares-GabrielSustainability 10 (4) 1210 (2018)
https://doi.org/10.3390/su10041210
Produits de niches et cultures de diversification : à la recherche de valeur ajoutée
Valérie DuflotOCL 24 (5) D501 (2017)
https://doi.org/10.1051/ocl/2017046