Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review

Álvaro Vergara A. Nieto, Andrés Halabi Diaz and Millaray Hernández
Current Nutrition Reports 14 (1) (2025)
https://doi.org/10.1007/s13668-025-00633-4

PUFA from microalgae: Challenges, factors affecting high production and industrial application

Muhammad Faiz Zakaria, Fatin Nur Ashira Mat Zaidi, Ahmad Hanafi Ahmad Kamal, Nor Afiqah Aleng, Mohd Effendy Abd Wahid, Tomoyo Katayama and Malinna Jusoh
Aquaculture and Fisheries (2025)
https://doi.org/10.1016/j.aaf.2025.01.004

New perspectives of omega-3 fatty acids from diatoms

Rashi Tyagi, Rajesh Prasad Rastogi, Olga Babich, Mukesh Kumar Awasthi and Archana Tiwari
Systems Microbiology and Biomanufacturing 4 (2) 528 (2024)
https://doi.org/10.1007/s43393-023-00202-2

Marine microorganisms: natural factories for polyunsaturated fatty acid production

Li Tian, Guoxiang Chi, Sanqian Lin, Xueping Ling and Ning He
Blue Biotechnology 1 (1) (2024)
https://doi.org/10.1186/s44315-024-00012-8

Factors impacting the microbial production of eicosapentaenoic acid

Sérgio Sousa, Ana P. Carvalho and Ana M. Gomes
Applied Microbiology and Biotechnology 108 (1) (2024)
https://doi.org/10.1007/s00253-024-13209-z

Extraction, separation and purification of fatty acid ethyl esters for biodiesel and DHA from Thraustochytrid biomass

Dilip Singh, Rekha Rani, Ajay K. Sharma, Ravi P. Gupta, Sankara Sri Venkata Ramakumar and Anshu S. Mathur
Biotechnology Journal 19 (1) (2024)
https://doi.org/10.1002/biot.202300350

Suhendra Suhendra, Endah Sulistiawati, Rahma Tia Evitasari, Tifanny Rizka Ariandi, Lia Septianingsih and Andri Hutari
2667 070004 (2023)
https://doi.org/10.1063/5.0112298

Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review

Gianluca Rizzo, Luciana Baroni and Mauro Lombardo
International Journal of Environmental Research and Public Health 20 (3) 1683 (2023)
https://doi.org/10.3390/ijerph20031683

Biotechnological production of omega-3 fatty acids: current status and future perspectives

Jiansong Qin, Elif Kurt, Tyler LBassi, Lucas Sa and Dongming Xie
Frontiers in Microbiology 14 (2023)
https://doi.org/10.3389/fmicb.2023.1280296

A comprehensive review on microbial lipid production from wastes: research updates and tendencies

Haishu Sun, Zhen Gao, Lirong Zhang, Xiaona Wang, Ming Gao and Qunhui Wang
Environmental Science and Pollution Research 30 (33) 79654 (2023)
https://doi.org/10.1007/s11356-023-28123-6

Nourishing the brain on deep space missions: nutritional psychiatry in promoting resilience

Nihar N. Pathare, Flavia Fayet-Moore, Jennifer A. Fogarty, Felice N. Jacka, Philip Strandwitz, Gary E. Strangman and Dorit B. Donoviel
Frontiers in Neural Circuits 17 (2023)
https://doi.org/10.3389/fncir.2023.1170395

Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review

Vinod Kumar, Krishna Kumar Jaiswal, Mahipal Singh Tomar, Vishal Rajput, Shuchi Upadhyay, Manisha Nanda, Mikhail S. Vlaskin, Sanjay Kumar and Anna Kurbatova
Biomass Conversion and Biorefinery 13 (11) 9625 (2023)
https://doi.org/10.1007/s13399-021-01906-y

Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis

S. Trevi, T. Uren Webster, S. Consuegra and C. Garcia de Leaniz
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-29183-x

Carotenogenic Activity of Two Hypersaline Greek Dunaliella salina Strains under Nitrogen Deprivation and Salinity Stress

Xanthi Chantzistrountsiou, Alexandros Ntzouvaras, Sofia Papadaki, Amersa Tsirigoti, Ioannis Tzovenis and Athena Economou-Amilli
Water 15 (2) 241 (2023)
https://doi.org/10.3390/w15020241

Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture

Anna-Lena Thurn, Anna Stock, Sebastian Gerwald and Dirk Weuster-Botz
Bioresources and Bioprocessing 9 (1) (2022)
https://doi.org/10.1186/s40643-022-00612-5

Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements

Elisabeth Koch, Nadja Kampschulte and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 70 (13) 3979 (2022)
https://doi.org/10.1021/acs.jafc.1c07743

Microalgae in Terms of Biomedical Technology: Probiotics, Prebiotics, and Metabiotics

A. V. Oleskin and Cao Boyang
Applied Biochemistry and Microbiology 58 (6) 813 (2022)
https://doi.org/10.1134/S0003683822060126

Transcriptomic Characterizations of the Molecular Mechanisms Regulating Lipid Production and Composition in Mortierella alpina in Response to Cold Stress

Jiali Ren, Haijun Wang, Fengjie Sun, et al.
Agronomy 12 (3) 599 (2022)
https://doi.org/10.3390/agronomy12030599

Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment

Monika Prakash Rai and Neelima Lal
Practice, Progress, and Proficiency in Sustainability, Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment 397 (2022)
https://doi.org/10.4018/978-1-6684-2438-4.ch016

Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA

Yanjun Liu, Xiang Ren, Chao Fan, Wenzhong Wu, Wei Zhang and Yanwen Wang
Foods 11 (13) 1883 (2022)
https://doi.org/10.3390/foods11131883

Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Katie E. Lane, Megan Wilson, Teuta G. Hellon and Ian G. Davies
Critical Reviews in Food Science and Nutrition 62 (18) 4982 (2022)
https://doi.org/10.1080/10408398.2021.1880364

Evaluation of Aurantiochytrium mangrovei Biomass Grown on Digestate as a Sustainable Feed Ingredient of Sea Bass, Dicentrarchus labrax, Juveniles and Larvae

Philippe Soudant, Mariana Ventura, Luc Chauchat, Maurean Guerreiro, Margaux Mathieu-Resuge, Fabienne Le Grand, Victor Simon, Sophie Collet, José-Luis Zambonino-Infante, Nelly Le Goïc, Christophe Lambert, Fleuriane Fernandes, Alla Silkina, Marcella Fernandes de Souza and Denis de la Broise
Sustainability 14 (21) 14573 (2022)
https://doi.org/10.3390/su142114573

Characterization of Omega-3 and Omega-6 Fatty Acid Accumulation in Chlorococcum novae-angliae Microalgae Grown under Various Culture Conditions

Elifcan ÇALIŞKAN and Berat Zeki HAZNEDAROĞLU
International Journal of Life Sciences and Biotechnology 5 (3) 346 (2022)
https://doi.org/10.38001/ijlsb.1082112

How do algae oils change the omega-3 polyunsaturated fatty acids market?

Anthony Sehl, Emma Caderby, Sammy Bouhouda, et al.
OCL 29 20 (2022)
https://doi.org/10.1051/ocl/2022018

An Integration of Phycoremediation Processes in Wastewater Treatment

Rukhsar Shaikh, Afshan Rizvi, Soumya Pandit, Niteen Desai and Ravishankar Patil
An Integration of Phycoremediation Processes in Wastewater Treatment 451 (2022)
https://doi.org/10.1016/B978-0-12-823499-0.00004-3

Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.

Guoxiang Chi, Yiyuan Xu, Xingyu Cao, Zhipeng Li, Mingfeng Cao, Yusuf Chisti and Ning He
Biotechnology Advances 55 107897 (2022)
https://doi.org/10.1016/j.biotechadv.2021.107897

Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil

Xiang Ren, Yanjun Liu, Chao Fan, Hao Hong, Wenzhong Wu, Wei Zhang and Yanwen Wang
Foods 11 (9) 1215 (2022)
https://doi.org/10.3390/foods11091215

Structural Insights into the Trans-Acting Enoyl Reductase in the Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Shewanella piezotolerans

Mingliang Zhang, Huaidong Zhang, Qin Li, et al.
Journal of Agricultural and Food Chemistry 69 (7) 2316 (2021)
https://doi.org/10.1021/acs.jafc.0c07386

A biorefinery approach to obtain docosahexaenoic acid and docosapentaenoic acid n-6 from Schizochytrium using high performance countercurrent chromatography

Daniela Bárcenas-Pérez, Martin Lukeš, Pavel Hrouzek, et al.
Algal Research 55 102241 (2021)
https://doi.org/10.1016/j.algal.2021.102241

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
https://doi.org/10.1155/2021/8848161

Isolation of Industrial Important Bioactive Compounds from Microalgae

Vimala Balasubramaniam, Rathi Devi-Nair Gunasegavan, Suraiami Mustar, June Chelyn Lee and Mohd Fairulnizal Mohd Noh
Molecules 26 (4) 943 (2021)
https://doi.org/10.3390/molecules26040943

A first view on the unsuspected intragenus diversity of N‐glycans in Chlorella microalgae

Réka Mócsai, Rudolf Figl, Leander Sützl, Silvia Fluch and Friedrich Altmann
The Plant Journal 103 (1) 184 (2020)
https://doi.org/10.1111/tpj.14718

A new synthetic medium for the optimization of docosahexaenoic acid production in Crypthecodinium cohnii

Pingping Song, Alexander Kuryatov, Paul H. Axelsen and Prakash Kumar Sarangi
PLOS ONE 15 (3) e0229556 (2020)
https://doi.org/10.1371/journal.pone.0229556

An Assessment of the Potential to Produce Commercially Valuable Lipids on Highway Right-of-Way Land Areas Located Within the Southeastern United States

Mark E. Zappi, Alex Zappi, Emmanuel Revellame, et al.
Sustainability 12 (13) 5225 (2020)
https://doi.org/10.3390/su12135225

Biodiesel Potentiality of Microalgae Species: evaluation Using Various Nitrogen Sources

M. Vadivel, Sundaram Arvindnarayan, Gopalakrishnan Kumar, et al.
Waste and Biomass Valorization 11 (5) 1671 (2020)
https://doi.org/10.1007/s12649-018-00552-2

Recent advances in functional analysis of polyunsaturated fatty acid synthases

Shohei Hayashi, Yasuharu Satoh, Yasushi Ogasawara and Tohru Dairi
Current Opinion in Chemical Biology 59 30 (2020)
https://doi.org/10.1016/j.cbpa.2020.04.015

Biological Role of Unsaturated Fatty Acid Desaturases in Health and Disease

Aleksandra Czumaj and Tomasz Śledziński
Nutrients 12 (2) 356 (2020)
https://doi.org/10.3390/nu12020356

Utilization of algae for biofuel, bio-products and bio-remediation

Thangavel Mathimani and Arivalagan Pugazhendhi
Biocatalysis and Agricultural Biotechnology 17 326 (2019)
https://doi.org/10.1016/j.bcab.2018.12.007

Effects of emulsifier type on physical and oxidative stabilities of algae oil‐in‐water emulsions

Hyeon‐Jun Chang, Kwang‐Seup Shin and Jeung‐Hee Lee
International Journal of Food Science & Technology 54 (5) 1530 (2019)
https://doi.org/10.1111/ijfs.13981

Plant Based “Green Chemistry 2.0”

Léa Vernès, Ying Li, Farid Chemat and Maryline Abert-Vian
Green Chemistry and Sustainable Technology, Plant Based “Green Chemistry 2.0” 15 (2019)
https://doi.org/10.1007/978-981-13-3810-6_2

Production of α-linolenic Acid by an Oleaginous Green Algae Acutodesmus obliquus Isolated from Malaysia

Fatin Syahirah Othman, Haryati Jamaluddin, Zaharah Ibrahim, et al.
Journal of Pure and Applied Microbiology 13 (3) 1297 (2019)
https://doi.org/10.22207/JPAM.13.3.01

Microalgae Culturing To Produce Biobased Diesel Fuels: An Overview of the Basics, Challenges, and a Look toward a True Biorefinery Future

Mark E. Zappi, Rakesh Bajpai, Rafael Hernandez, et al.
Industrial & Engineering Chemistry Research 58 (35) 15724 (2019)
https://doi.org/10.1021/acs.iecr.9b01555

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

Douglas Tocher, Monica Betancor, Matthew Sprague, Rolf Olsen and Johnathan Napier
Nutrients 11 (1) 89 (2019)
https://doi.org/10.3390/nu11010089

Nuances of microalgal technology in food and nutraceuticals: a review

Prashant Sahni, Poonam Aggarwal, Savita Sharma and Baljit Singh
Nutrition & Food Science 49 (5) 866 (2019)
https://doi.org/10.1108/NFS-01-2019-0008

Nutraceuticals to promote neuronal plasticity in response to corticosterone-induced stress in human neuroblastoma cells

Snehal Gite, R. Paul Ross, Dara Kirke, et al.
Nutritional Neuroscience 22 (8) 551 (2019)
https://doi.org/10.1080/1028415X.2017.1418728

Subtle Control of Carbon Chain Length in Polyunsaturated Fatty Acid Synthases

Mai Naka, Kenshin Ikeuchi, Shohei Hayashi, et al.
ACS Chemical Biology 14 (12) 2553 (2019)
https://doi.org/10.1021/acschembio.9b00803

Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review

Gatamaneni Loganathan Bhalamurugan, Orsat Valerie and Lefsrud Mark
Environmental Engineering Research 23 (3) 229 (2018)
https://doi.org/10.4491/eer.2017.220

Algal oil rich in n-3 polyunsaturated fatty acids suppresses B16F10 melanoma lung metastasis by autophagy induction

Rong-Hui Tan, Feng Wang, Chuan-Long Fan, et al.
Food & Function 9 (12) 6179 (2018)
https://doi.org/10.1039/C8FO01617H

Microalgae lipids as a feedstock for the production of benzene

Dennis Pingen, Julia Zimmerer, Nele Klinkenberg and Stefan Mecking
Green Chemistry 20 (8) 1874 (2018)
https://doi.org/10.1039/C8GC00423D

Dietary Docosahexaenoic Acid Prevents Silica-Induced Development of Pulmonary Ectopic Germinal Centers and Glomerulonephritis in the Lupus-Prone NZBWF1 Mouse

Melissa A. Bates, Peyman Akbari, Kristen N. Gilley, et al.
Frontiers in Immunology 9 (2018)
https://doi.org/10.3389/fimmu.2018.02002

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

M. Sprague, M. B. Betancor and D. R. Tocher
Biotechnology Letters 39 (11) 1599 (2017)
https://doi.org/10.1007/s10529-017-2402-6

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, et al.
Nutrition & Metabolism 14 (1) (2017)
https://doi.org/10.1186/s12986-017-0218-y

Enhanced production of polyunsaturated fatty acids by enzyme engineering of tandem acyl carrier proteins

Shohei Hayashi, Yasuharu Satoh, Tetsuro Ujihara, Yusuke Takata and Tohru Dairi
Scientific Reports 6 (1) (2016)
https://doi.org/10.1038/srep35441