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Carotenogenic Activity of Two Hypersaline Greek Dunaliella salina Strains under Nitrogen Deprivation and Salinity Stress
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Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
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Philippe Soudant, Mariana Ventura, Luc Chauchat, Maurean Guerreiro, Margaux Mathieu-Resuge, Fabienne Le Grand, Victor Simon, Sophie Collet, José-Luis Zambonino-Infante, Nelly Le Goïc, Christophe Lambert, Fleuriane Fernandes, Alla Silkina, Marcella Fernandes de Souza and Denis de la Broise Sustainability 14(21) 14573 (2022) https://doi.org/10.3390/su142114573
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Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment
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Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements
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A new synthetic medium for the optimization of docosahexaenoic acid production in Crypthecodinium cohnii
An Assessment of the Potential to Produce Commercially Valuable Lipids on Highway Right-of-Way Land Areas Located Within the Southeastern United States
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Production of α-linolenic Acid by an Oleaginous Green Algae Acutodesmus obliquus Isolated from Malaysia
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Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
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Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids
Effects of emulsifier type on physical and oxidative stabilities of algae oil‐in‐water emulsions
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Dietary Docosahexaenoic Acid Prevents Silica-Induced Development of Pulmonary Ectopic Germinal Centers and Glomerulonephritis in the Lupus-Prone NZBWF1 Mouse
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