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PUFA from microalgae: Challenges, factors affecting high production and industrial application
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New perspectives of omega-3 fatty acids from diatoms
Extraction, separation and purification of fatty acid ethyl esters for biodiesel and DHA from Thraustochytrid biomass
Dilip Singh, Rekha Rani, Ajay K. Sharma, Ravi P. Gupta, Sankara Sri Venkata Ramakumar and Anshu S. Mathur Biotechnology Journal 19(1) (2024) https://doi.org/10.1002/biot.202300350
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Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
Gianluca Rizzo, Luciana Baroni and Mauro Lombardo International Journal of Environmental Research and Public Health 20(3) 1683 (2023) https://doi.org/10.3390/ijerph20031683
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Nourishing the brain on deep space missions: nutritional psychiatry in promoting resilience
Nihar N. Pathare, Flavia Fayet-Moore, Jennifer A. Fogarty, Felice N. Jacka, Philip Strandwitz, Gary E. Strangman and Dorit B. Donoviel Frontiers in Neural Circuits 17 (2023) https://doi.org/10.3389/fncir.2023.1170395
Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review
Vinod Kumar, Krishna Kumar Jaiswal, Mahipal Singh Tomar, Vishal Rajput, Shuchi Upadhyay, Manisha Nanda, Mikhail S. Vlaskin, Sanjay Kumar and Anna Kurbatova Biomass Conversion and Biorefinery 13(11) 9625 (2023) https://doi.org/10.1007/s13399-021-01906-y
Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis
Carotenogenic Activity of Two Hypersaline Greek Dunaliella salina Strains under Nitrogen Deprivation and Salinity Stress
Xanthi Chantzistrountsiou, Alexandros Ntzouvaras, Sofia Papadaki, Amersa Tsirigoti, Ioannis Tzovenis and Athena Economou-Amilli Water 15(2) 241 (2023) https://doi.org/10.3390/w15020241
Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture
Transcriptomic Characterizations of the Molecular Mechanisms Regulating Lipid Production and Composition in Mortierella alpina in Response to Cold Stress
Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment
Monika Prakash Rai and Neelima Lal Practice, Progress, and Proficiency in Sustainability, Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment 397 (2022) https://doi.org/10.4018/978-1-6684-2438-4.ch016
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans
Evaluation of Aurantiochytrium mangrovei Biomass Grown on Digestate as a Sustainable Feed Ingredient of Sea Bass, Dicentrarchus labrax, Juveniles and Larvae
Philippe Soudant, Mariana Ventura, Luc Chauchat, Maurean Guerreiro, Margaux Mathieu-Resuge, Fabienne Le Grand, Victor Simon, Sophie Collet, José-Luis Zambonino-Infante, Nelly Le Goïc, Christophe Lambert, Fleuriane Fernandes, Alla Silkina, Marcella Fernandes de Souza and Denis de la Broise Sustainability 14(21) 14573 (2022) https://doi.org/10.3390/su142114573
Characterization of Omega-3 and Omega-6 Fatty Acid Accumulation in Chlorococcum novae-angliae Microalgae Grown under Various Culture Conditions
Elifcan ÇALIŞKAN and Berat Zeki HAZNEDAROĞLU International Journal of Life Sciences and Biotechnology 5(3) 346 (2022) https://doi.org/10.38001/ijlsb.1082112
How do algae oils change the omega-3 polyunsaturated fatty acids market?
A biorefinery approach to obtain docosahexaenoic acid and docosapentaenoic acid n-6 from Schizochytrium using high performance countercurrent chromatography
Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
Isolation of Industrial Important Bioactive Compounds from Microalgae
Vimala Balasubramaniam, Rathi Devi-Nair Gunasegavan, Suraiami Mustar, June Chelyn Lee and Mohd Fairulnizal Mohd Noh Molecules 26(4) 943 (2021) https://doi.org/10.3390/molecules26040943
An Assessment of the Potential to Produce Commercially Valuable Lipids on Highway Right-of-Way Land Areas Located Within the Southeastern United States
Effects of emulsifier type on physical and oxidative stabilities of algae oil‐in‐water emulsions
Hyeon‐Jun Chang, Kwang‐Seup Shin and Jeung‐Hee Lee International Journal of Food Science & Technology 54(5) 1530 (2019) https://doi.org/10.1111/ijfs.13981
Léa Vernès, Ying Li, Farid Chemat and Maryline Abert-Vian Green Chemistry and Sustainable Technology, Plant Based “Green Chemistry 2.0” 15 (2019) https://doi.org/10.1007/978-981-13-3810-6_2
Production of α-linolenic Acid by an Oleaginous Green Algae Acutodesmus obliquus Isolated from Malaysia
Fatin Syahirah Othman, Haryati Jamaluddin, Zaharah Ibrahim, et al. Journal of Pure and Applied Microbiology 13(3) 1297 (2019) https://doi.org/10.22207/JPAM.13.3.01
A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages
Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review
Gatamaneni Loganathan Bhalamurugan, Orsat Valerie and Lefsrud Mark Environmental Engineering Research 23(3) 229 (2018) https://doi.org/10.4491/eer.2017.220
Algal oil rich in n-3 polyunsaturated fatty acids suppresses B16F10 melanoma lung metastasis by autophagy induction
Dietary Docosahexaenoic Acid Prevents Silica-Induced Development of Pulmonary Ectopic Germinal Centers and Glomerulonephritis in the Lupus-Prone NZBWF1 Mouse
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats