Lipid profile of Oenocarpus bataua Mart. oil extracted by supercritical fluid-CO2 from fruits in two ripeness stages in Bajo Calima, Buenaventura, Colombia | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 3

Proximal composition of the mesocarp (pulp) + exocarp (peel) of semi-ripe and ripe Oenocarpus bataua fruits.

Ripening stage	Moisture (%)	Lipids (%)^*	Proteins (%)	Ash (%)
Semi-ripe	5.52 ± 0.05^a	12.23 ± 2.13^b	3.91 ± 0.68^b	1.62 ± 0.10^b
Ripe	1.68 ± 0.06^b	21.66 ± 2.70^a	6.7 ± 0.39^a	1.95 ± 0.05^a

Different superscript lowercase letters show significant differences between samples (P<0.05).

^* Calculation performed on oil obtained using the Randall method.

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