Fig. 2
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Tools and personal protective equipment used by the harvest team. Cutter: 1. chisel and 2. sharpening stone. Collector: 3. machete, 4. triangular file and 5. water buffalo (livestock) with cart. Personal protective equipment (harvest team): 6. type 1 − class E helmet, 7. meat gloves, 8 and 9. leather or rubber boots with steel toes.
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