Fig. 1


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Antimicrobial activity of seed oil of Ailanthus excelsa at different dilutions along with negative and positive control against (A) Staphylococcus aureus ATCC 25923, (B) Salmonella typhi ATCC 733, (C) Escherichia coli ATCC 25922 and (D) Pseudomonas aeruginosa ATCC 27853. NC: Hexane; PC: Streptomycin, Chloramphenicol and Ceftazidime.

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