Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations | OCL

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

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Fig. 5

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Plots of γ₁ and γ₂ as a function of oleosome content (wt%) of alginate and carrageenan at two fixed polysaccharide/oleosome rations. γ₁ and γ₂ were extracted from Figure 4 as indicated by black arrows. Lines are guide for the eye.

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