Fig. 3


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Oscillatory strain sweeps of polymer-bridged gels after centrifugation at different oleosome contents and fixed at two polysaccharide/oleosome ratios. (a) 0.005 g carrageenan/g oleosome; (b) 0.005 g alginate/g oleosome; (c) 0.01 g carrageenan/g oleosome; (d) 0.01 g alginate/g oleosome.

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