Open Access
Table 5
Triacylglycerols composition of palm stearin product.
| Triacylglycerols (weight %) | Bangun (2009) | MPOB 2018 survey (n = 140) |
|
|---|---|---|---|
| Average (Standard deviation) | Range | ||
| Trinunsaturated | |||
| OOO | 1.92 | 2.05 (± 0.32) | 1.4–3.8 |
| OLO | 0.84 | 1.08 (± 0.16) | 0.7–1.8 |
| OLL | 0.26 | 0.27 (± 0.05) | 0.1–0.5 |
| Monosaturated | |||
| PLO | 5.53 | 5.45 (± 0.77) | 3.8–10.3 |
| POO | 15.81 | 13.36 (± 1.81) | 9.8–24.5 |
| OOS | 1.62 | 1.44 (± 0.19) | 1.0–2.3 |
| PLL | 1.40 | 1.40 (± 0.23) | 0.8–2.7 |
| Disaturated | |||
| MPL | – | 0.49 (± 0.20) | 0.1–0.9 |
| PPL | 8.74 | 7.76 (± 0.56) | 6.5–10.1 |
| PPO | 31.06 | 29.07 (± 2.17) | 25.4–37.7 |
| POS | 5.60 | 4.71 (± 0.54) | 3.6–7.6 |
| SOS | 0.79 | 0.50 (± 0.08) | 0.3–0.9 |
| Trisaturated | |||
| PPP | 20.61 | 24.85 (± 3.95) | 6.1–33.1 |
| PPS | 5.65 | 4.96 (± 0.75) | 1.1–6.3 |
| MPP | – | 1.93 (± 0.24) | 0.7–2.5 |
| PSS | 0.68 | 0.66 (± 0.12) | 0.18–1.01 |
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