EDP Sciences logo
Submit your paper
Search
Menu
Home All issues Volume 29 (2022) OCL, 29 (2022) 5 Full HTML
Open Access

Table 2

Fatty acid composition (%) of monovarietal (Chemlali, Chetoui, Oueslati and Koroneiki) and blended olive oil samples obtained from fruit mixtures (F1…F8) or oil mixtures (O1…O8).

Chemlali 100% Chetoui 100% Oueslati 100% Koroneiki 100% Chemlali × Chetoui
50% Chetoui 40% Chetoui
F1 O1 F2 O2
C16:0 16.54 ± 0.04 a 10.92 ± 0.06 i 16.34 ± 0.02 a 10.70 ± 0.03 i 13.71 ± 002 fg 13.64 ± 0.04 fg 14.19 ± 0.09 cde 13.20 ± 0.86 h
C16:1 2.16 ± 0.01 a b 0.43 ± 0.01 p 2.22 ± 0.00 a 0.99 ± 0.01 o 1.21 ± 0.00 n 1.22 ± 0.00 n 1.37 ± 0.01 m 1.36 ± 0.02 m
C17:0 0.01 ± 0.00 d 0.01 ± 0.00 d 0.01 ± 0.00 d 0.04 ± 0.00 bcd 0.08 ± 0.01 bc 0.07 ± 0.01 bc 0.07 ± 0.01 bc 0.19 ± 0.02 a
C17:1 0.10 ± 0.02 b 0.08 ± 0.01 b 0.12 ± 0.00 b 0.11 ± 0.00 b 0.10 ± 0.01 b 0.1 ± 0.00 b 0.1 ± 0.00 b 0.22 ± 0.11 a
C18:0 2.74 ± 0.00 i 3.27 ± 0.00 a 3.00 ± 0.01 c 2.59 ± 0.01 k 3.03 ± 0.01 b 3.02 ± 0.01 b 3.02 ± 0.00 b 3.00 ± 0.02 c
C18:1 60.78 ± 0.01 e 59.33 ± 0.06 e 60.08 ± 0.01 e 76.32 ± 0.11 a 59.58 ± 0.01 e 59.98 ± 0.04 e 59.75 ± 0.05 e 56.34 ± 3.82 f
C18:2 15.47 ± 0.01 ef 23.30 ± 0.05 a 15.76 ± 0.01 e 6.69 ± 0.10 j 19.81 ± 0.00 b 19.48 ± 0.01 b 19.06 ± 0.02 c 17.86 ± 0.98 d
C18:3 1.12 ± 0.01 l 1.40 ± 0.01 a 1.38 ± 0.01 b 1.13 ± 0.01 kl 1.28 ± 0.00 c 1.25 ± 0.00 ef 1.26 ± 0.00 d 1.25 ± 0.00 de
C20:0 0.47 ± 0.01 fgh 0.49 ± 0.01 de 0.55 ± 0.00 a 0.43 ± 0.01 i 0.48 ± 0.01 ef 0.48 ± 0.00 ef 0.49 ± 0.00 ef 0.49 ± 0.23 ef
C20:1 0.14 ± 0.01 d 0.11 ± 0.01 g 0.16 ± 0.00 a 0.13 ± 0.01 e 0.12 ± 0.01 f 0.12 ± 0.01 f 0.13 ± 0.00 f 0.13 ± 0.01 f
C22:0 0.37 ± 0.01 e 0.61 ± 0.02 b 0.28 ± 0.01 h 0.78 ± 0.02 a 0.52 ± 0.01 c 0.54 ± 0.01 c 0.49 ± 0.01 d 0.48 ± 0.01 d
C24:0 0.09 ± 0.00 cdef 0.06 ± 0.00 d 0.10 ± 0.01 bcde 0.07 ± 0.00 defg 0.07 ± 0.00 defg 0.09 ± 0.01 cdef 0.08 ± 0.00 defg 0.08 ± 0.00 defg
SFA 20.22 ± 0.04 a 15.35 ± 0.03 i 20.28 ± 0.01 a 14.62 ± 0.00 j 17.89 ± 0.01 fg 17.84 ± 0.04 fg 18.33 ± 0.08 cd 17.98 ± 0.58 ef
MUFA 63.18 ± 0.04 j 59.95 ± 0.07 o 62.58 ± 0.01 l 77.56 ± 0.10 a 61.02 ± 0.00 n 61.43 ± 0.05 m 61.35 ± 0.05 m 61.29 ± 0.43 m
PUFA 16.59 ± 0.00 i 24.70 ± 0.04 a 17.14 ± 0.00 f 7.82 ± 0.10 q 21.09 ± 0.01 b 20.73 ± 0.01 c 20.32 ± 0.03 d 20.10 ± 0.02 e
MUFA/PUFA 3.81 ± 0.00 j 2.43 ± 0.01 p 3.65 ± 0.00 l 9.92 ± 0.14 a 2.89 ± 0.00 o 2.96 ± 0.00 n 3.02 ± 0.00 mn 3.05 ± 0.02 m
Chemlali × Oueslati Chemlali × Koroneiki Chemlali × Chetoui × Koroneiki Chemlali × Oueslati × Koroneiki
50% Oueslati 40% Oueslati 50% Koroneiki 40% Koroneiki 20% Chetoui + 20% Koroneiki 20% Oueslati + 20% Koroneiki
F3 O3 F4 O4 F5 O5 F6 O6 F7 O7 F8 O8
C16:0 16.36 ± 0.04 a 16.23 ± 0.05 a 16.30 ± 0.04 a 16.47 ± 0.17 a 13.47 ± 0.05 gh 13.85 ± 0.10 ef 14.01 ± 0.03 def 14.34 ± 0.09 cd 14.44 ± 0.00 c 14.54 ± 0.04 c 15.13 ± 0.09 b 15.23 ± 0.11 b
C16:1 2.14 ± 0.02 cd 2.12 ± 0.02 d 2.07 ± 0.00 e 2.18 ± 0.00 b 1.50 ± 0.01 l 1.58 ± 0.01 j 1.63 ± 0.02 i 1.67 ± 0.02 h 1.55 ± 0.00 k 1.62 ± 0.03 i 1.83 ± 0.02 g 1.88 ± 0.01 f
C17:0 0.03 ± 0.02 cd 0.08 ± 0.01 bc 0.08 ± 0.00 bc 0.06 ± 0.01 bcd 0.07 ± 0.00 bc 0.08 ± 0.00 bc 0.05 ± 0.02 bcd 0.08 ± 0.01 bc 0.07 ± 0.01 bc 0.1 ± 0.04 b 0.06 ± 0.00 bcd 0.07 ± 0.02 bc
C17:1 0.10 ± 0.01 b 0.11 ± 0.00 b 0.12 ± 0.00 b 0.12 ± 0.01 b 0.11 ± 0.00 b 0.12 ± 0.00 b 0.11 ± 0.00 b 0.12 ± 0.00 b 0.11 ± 0.00 b 0.11 ± 0.00 b 0.11 ± 0.01 b 0.12 ± 0.00 b
C18:0 2.87 ± 0.01 e 2.90 ± 0.01 d 2.84 ± 0.01 f 2.85 ± 0.01 ef 2.66 ± 0.01 j 2.66 ± 0.01 j 2.66 ± 0.00 j 2.67 ± 0.01 j 2.85 ± 0.01 ef 2.81 ± 0.02 g 2.76 ± 0.01 hi 2.78 ± 0.01 h
C18:1 60.51 ± 0.04 e 60.54 ± 0.01 e 60.64 ± 0.03 e 60.45 ± 0.14 e 68.94 ± 0.09 b 68.32 ± 0.05 bc 67.59 ± 0.04 bc 66.93 ± 0.05 c 63.36 ± 0.02 d 63.03 ± 0.13 d 64.08 ± 0.02 d 63.77 ± 0.10 d
C18:2 15.64 ± 0.01 e 15.60 ± 0.01 ef 15.61 ± 0.00 ef 15.55 ± 0.03 ef 10.82 ± 0.06 i 11.07 ± 0.01 i 11.55 ± 0.05 h 11.88 ± 0.00 h 15.22 ± 0.02 f 15.42 ± 0.01 ef 13.62 ± 0.07 g 13.79 ± 0.00 g
C18:3 1.24 ± 0.00 f 1.26 ± 0.00 d 1.22 ± 0.00 g 1.22 ± 0.00 g 1.14 ± 0.00 j 1.12 ± 0.01 l 1.13 ± 0.01 jk 1.11 ± 0.01 m 1.18 ± 0.00 h 1.18 ± 0.00 h 1.18 ± 0.00 h 1.16 ± 0.01 i
C20:0 0.51 ± 0.00 c 0.53 ± 0.00 b 0.51 ± 0.00 c 0.51 ± 0.01 c 0.46 ± 0.00 fgh 0.45 ± 0.01 gh 0.46 ± 0.01 fgh 0.45 ± 0.01 h 0.47 ± 0.00 efg 0.50 ± 0.03 cd 0.48 ± 0.00 ef 0.49 ± 0.01 ef
C20:1 0.15 ± 0.00 bc 0.15 ± 0.01 bc 0.15 ± 0.00 bc 0.15 ± 0.00 bc 0.13 ± 0.00 e 0.13 ± 0.01 e 0.13 ± 0.01 e 0.13 ± 0.01 e 0.13 ± 0.00 e 0.13 ± 0.00 e 0.15 ± 0.01 bc 0.15 ± 0.00 bc
C22:0 0.35 ± 0.01 f 0.34 ± 0.02 g 0.37 ± 0.00 e 0.33 ± 0.01 fg 0.60 ± 0.01 b 0.54 ± 0.02 c 0.61 ± 0.01 b 0.54 ± 0.01 c 0.53 ± 0.00 c 0.48 ± 0.01 d 0.48 ± 0.01 d 0.47 ± 0.01 d
C24:0 0.10 ± 0.00 bc 0.13 ± 0.03 a 0.10 ± 0.01 bc 0.10 ± 0.00 b 0.10 ± 0.01 b 0.08 ± 0.00 b 0.08 ± 0.00 b 0.08 ± 0.01 b 0.08 ± 0.00 b 0.08 ± 0.01 b 0.11 ± 0.02 b 0.09 ± 0.00 b
SFA 20.21 ± 0.00 a 20.21 ± 0.02 a 20.20 ± 0.03 a 20.32 ± 0.16 a 17.35 ± 0.02 h 17.66 ± 0.06 g 17.85 ± 0.00 fg 18.15 ± 0.05 de 18.44 ± 0.00 c 18.51 ± 0.09 c 19.02 ± 0.03 b 19.12 ± 0.09 b
MUFA 62.91 ± 0.01 k 62.93 ± 0.03 k 62.98 ± 0.03 k 62.90 ± 0.13 k 70.69 ± 0.08 b 70.15 ± 0.04 c 69.46 ± 0.05 d 68.85 ± 0.04 e 65.16 ± 0.02 h 64.90 ± 0.10 i 66.18 ± 0.03 f 65.92 ± 0.09 h
PUFA 16.88 ± 0.01 g 16.86 ± 0.01 g 16.83 ± 0.00 gh 16.78 ± 0.03 h 11.96 ± 0.06 p 12.19 ± 0.02 o 12.69 ± 0.06 n 12.99 ± 0.01 m 16.40 ± 0.03 j 16.6 ± 0.01 i 14.80 ± 0.06 l 14.96 ± 0.01 k
MUFA/PUFA 3.73 ± 0.00 k 3.73 ± 0.01 k 3.74 ± 0.00 k 3.75 ± 0.00 k 5.91 ± 0.04 b 5.76 ± 0.01 c 5.47 ± 0.03 d 5.30 ± 0.00 e 3.97 ± 0.01 h 3.91 ± 0.01 i 4.47 ± 0.02 f 4.41 ± 0.01 g

SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids.

Each value is an average of three determinations ± S.D. Values in the same row with different letters show statistically significant differences (P < 0.05). Each value is expressed as wt% total fatty acid methyl esters.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.