Characteristics of the Ready-to-Use Therapeutic Foods (RUTFs) selected for the study.
|Sample name||Origin||Storage duration and shelf life (months)||Ingredients|
|Vegetable oil, canola oil, mungo bean, soybean, sugar, maltodextrin, fish, rice, coconut, premix***|
|Sugar, peanuts, vegetable oils (rape, palm, soya), skimmed milk powder, whey powder, premix***, stabilizer (fully hydrogenated fat, mono and diglycerides), vegetable lecithin (soya or sunflower)|
|Mungo bean, sesame, extruded rice, maltodextrin, roasted soya powder, whole milk powder, sugar powder, canola oil, vegetable oil, lipid powder, lactose powder, premix***|
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