Open Access
Table 6
Data from the EU28 Balance Sheet for protein feed 2015/2016.
| Million tons | EU total use | EU origin | Imported | Sufficiency (%) |
|---|---|---|---|---|
| CROPS | 177.8 | 161 | 16.8 | 91 |
| Cereals | 173.4 | 156.7 | 16.7 | 90 |
| Wheat | 55.5 | 51.3 | 4.2 | 92 |
| Maize | 57.3 | 47.1 | 10.2 | 82 |
| Other cereals | 60.6 | 58.3 | 2.3 | 96 |
| Oilseeds | 1.4 | 1.4 | 0 | 100 |
| Pulses | 2.9 | 2.9 | 0 | 100 |
| Co-products | 87.9 | 47.1 | 40.8 | 54 |
| Oilseed meals | 54.5 | 15.8 | 38.7 | 29 |
| Soy meal | 31 | 0.9 | 30.1 | 3 |
| Rapeseed meal | 13.5 | 11.4 | 2.1 | 84 |
| Other co-products | 36.6 | 31.5 | 5.1 | 86 |
| Non-plant sources | 8.8 | 8.6 | 0.2 | 98 |
| Processed animal protein | 2.2 | 2.1 | 0.1 | 95 |
| Fish meal | 0.5 | 0.4 | 0.1 | 80 |
| Skimmed milk powder | 0.2 | 0.2 | 0 | 100 |
| Roughage | 1266 | |||
| Grass | 986 | |||
| Silage maize | 227 |
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