Chemical characterization of oil from four Avocado varieties cultivated in Morocco | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 3

Determination of chlorophyll and carotenoid in oil from four avocado varieties.

	Ettinger	Fuerte	Hass	Reed
Chlorophyll (mg /kg)	0.54 ± 0.006^a	1.63 ± 0.003^b	1.04 ± 0.003^c	0.83 ± 0.009^d
Carotenoid (mg/kg)	0.77 ± 0.05^a	0.40 ± 0.03^b	0.56 ± 0.03^c	0.35 ± 0.01^d

Means of three determinations ± standard deviation. Values followed by the same small letters in a row are not significantly different at p < 0.05 according to ANOVA. Tukey HSD test.

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