Table 5
Coefficients of variability, heritability in broad sense (h2) and expected genetic advance (Gs) for 10 traits of 18 genotypes of safflower.
PH | GCV | 21.85 | h2 | 93.03 | YFB | GCV | 54.65 | h2 | 97.8 |
PCV | 22.66 | Gs | 43.41 | PCV | 55.24 | Gs | 12.52 | ||
NFB | GCV | 70.52 | h2 | 97.8 | YSB | GCV | 43.45 | h2 | 95.4 |
PCV | 71.29 | Gs | 12.15 | PCV | 44.48 | Gs | 14.2 | ||
NSB | GCV | 33.87 | h2 | 82.2 | YTHB | GCV | 148.83 | h2 | 90.31 |
PCV | 37.44 | Gs | 7 | PCV | 156.41 | Gs | 5.6 | ||
NTHB | GCV | 149.15 | h2 | 82.11 | 1000 S W | GCV | 21.28 | h2 | 99.9 |
PCV | 166.96 | Gs | 4.1 | PCV | 21.29 | Gs | 17.62 | ||
SYP | GCV | 35.71 | h2 | 95 | Oil | GCV | 15.54 | h2 | 99.9 |
PCV | 36.46 | Gs | 21.34 | PCV | 15.55 | Gs | 10.31 |
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