The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals | OCL

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

Table 1

Biochemical composition of the raw materials produced during the PHENOLEO project.

Sample	Protein content (% DDM)	Protein solubility (%)	GSL (μmol/g DDM)	TSPC (% DDM)
T-RSM	38.5	55.1	5.0	1.0
U-RSM	38.4	84.4	12.5	1.7
U-RSM-kernels	43.5	37.9	20.0	2.0
U-RSM-hulls	16.4	35.6	8.9	0.1
T-SFM	33.9	83.0	–	1.5
U-SFM	31.8	86.2	–	2.6
U-SFM-kernels	50.9	85.8	–	4.2
U-SFM-hulls	16.7	67.1	–	0.2

Note: T = toasted, U = untoasted, RSM = rapeseed meal, SFM = sunflower meal, GSL = glucosinolate, TSPC = total simple phenolic compounds. Results are means of at least 3 measurements with coefficients of variation < 10%.

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