Mean values of analytical characteristics for fresh samples of “Moroccan Picholine” olive oil collected from an industrial mill unit (super-pressure system) located in Taza province (northern Morocco) during 2017 extraction period, and extraction yields of carotenoids and phenols from carrots and olive mill wastewater, respectively.
|Fresh olive oil characteristics|
|Free fatty acid (% OA)||1.003 ± 0.064|
|Peroxide value (meq O2/kg)||5.643 ± 0.168|
|K232||1.620 ± 0.003|
|K270||0.156 ± 0.002|
|Carotenoids (mg/kg)||1.395 ± 0.017|
|Chlorophylls (mg/kg)||3.091 ± 0.052|
|Total phenols (mg/kg caffeic)||410.984 ± 2.095|
|Carotenoids from carrot (mg/100 g FM)||16 ± 0.66|
|Phenols from olive mill wastewaters (g/L caffeic)||1.26 ± 0.01|
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