Fig. 1


Download original image

Orosensory variability of lipid perception in adult obese subjects. Lipid perception thresholds performed using the three-alternative forced-choice tests with linoleic acid (LA) as lipid model. To explore the putative links between orosensory perception of LA and oral microbiota composition, and to overcome limitation due to the great variability of lipid perception, it was postulated that all the subjects displaying a threshold value ≤ 0.05% LA (i.e. LA median value) were high-LA tasters (HLT), others being low-LA tasters (LLT) Mean ± SEM, p < 0.001. O, obese subjects.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.