Table 2
Fatty acid composition for oleic and erucic rapeseeds.
| Fatty acid | Oleic rapeseed | Erucic rapeseed | |
|---|---|---|---|
| Palmitic acid | C16:0 | 2.50 ± 0.15% | 2.24 ± 0.04% |
| Stearic acid | C18:0 | 0.67 ± 0.05% | 0.60 ± 0.02% |
| Oleic acid | C18:1 (ω-9) | 61.84 ± 4.23% | 25.9 ± 0.56% |
| Linoeic acid | C18:2 (ω-6) | 23.91 ± 3.18% | 18.35 ± 0.17% |
| Alpha-linoleic acid | C18:3 (ω-3) | 10.29 ± 0.96% | 8.15 ± 0.14% |
| Gadoleic acid | C20:1 | 0.79 ± 0.05% | 11.28 ± 0.18% |
| Erucic acid | C22:1 | 0 ± 0% | 33.47 ± 0.63% |
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